A bi‐functional nanofibrous composite membrane for wound healing applications von Shakiba, Mohamadreza, Pourmadadi, Mehrab, Hosseini, Seyede M., Bigham, Ashkan, Rahmani, Erfan, Sheikhi, Mehdi, Pahnavar, Zohreh, Foroozandeh, Amin, Tajiki, Alireza, Jouybar, Shirzad, Abdouss, Majid

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Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type von Shojaee-Aliabadi, Saeedeh, Hosseini, Seyede M., Tiwari, Brijesh, Hashemi, Maryam, Fadavi, Ghasem, Khaksar, Ramin

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Yeast cells for encapsulation of bioactive compounds in food products: A review von Dadkhodazade, Elahe, Khanniri, Elham, Khorshidian, Nasim, Hosseini, Seyede Marziyeh, Mortazavian, Amir M., Moghaddas Kia, Ehsan

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Polyphenols content and antioxidant activity of G hure (unripe grape) marc extract: influence of extraction time, temperature and solvent type von Shojaee‐Aliabadi, Saeedeh, Hosseini, Seyede M., Tiwari, Brijesh, Hashemi, Maryam, Fadavi, Ghasem, Khaksar, Ramin

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CFD modeling of hydrophobic pervaporation process: ethanol/water separation von Keshavarz Moraveji, Mostafa, Raisi, Ahmadreza, Hosseini, Seyede Maryam, Esmaeeli, Elahe, Pazuki, Gholamreza

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Recent approaches in physical modification of protein functionality von Mirmoghtadaie, Leila, Shojaee Aliabadi, Saeedeh, Hosseini, Seyede Marzieh

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Potential effects of curcumin in the treatment of COVID‐19 infection von Zahedipour, Fatemeh, Hosseini, Seyede Atefe, Sathyapalan, Thozhukat, Majeed, Muhammed, Jamialahmadi, Tannaz, Al‐Rasadi, Khalid, Banach, Maciej, Sahebkar, Amirhossein

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Evaluation the synergistic antitumor effect of methotrexate–camptothecin codelivery prodrug from self‐assembly process to acid‐catalyzed both drugs release: A comprehensive theoret... von Pakdel, Majid, Raissi, Heidar, Hosseini, Seyede T.

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Evaluation of healing effects of poultice containing 0.5% fulvic acid on male white-male rats with skin ulcer von Samiee-Rad, Fatemeh, Hosseini Sedighi, Seyede, Taherkhani, Armane, Gheibi, Nematollah

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The altered expression of homing factors in CD34+ hematopoietic stem cells following G‐CSF injection and its effects on transplantation quality in ALL patients von Shafiei, Seyede‐Leila, Movassaghpour, Aliakbar, Hosseini, Seyede Fatemeh, Talebi, Mehdi, Edalati, Mehdi, Torabi Goudarzi, Saeedeh, Soltani‐Zangbar, Mohammad Sadegh, Mehdizadeh, Amir, Yousefi, Mehdi

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The interplay of glossing with text difficulty and comprehension levels von Hosseini Alast, Seyede Faezeh, Baleghizadeh, Sasan

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The role of glycogen synthase kinase 3 beta in multiple sclerosis von Noori, Tayebeh, Dehpour, Ahmad Reza, Sureda, Antoni, Fakhri, Sajad, Sobarzo-Sanchez, Eduardo, Farzaei, Mohammad Hosein, Küpeli Akkol, Esra, Khodarahmi, Zahra, Hosseini, Seyede Zahra, Alavi, Seyede Darya, Shirooie, Samira

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Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose von Yekta, Reza, Mirmoghtadaie, Leila, Hosseini, Hedayat, Norouzbeigi, Sahar, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh

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Quinoa protein: Composition, structure and functional properties von Dakhili, Samira, Abdolalizadeh, Leyla, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh, Mirmoghtadaie, Leila

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High-performance carbon dioxide capture and storage by multi-functional sphingosine kinase inhibitors through a CO2-philic membrane von Seyede Tahereh Hosseini, Raissi, Heidar, Pakdel, Majid

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Quality assessment of services provided by health centers in Mashhad, Iran: SERVQUAL versus HEALTHQUAL scales von Sharifi, Tahereh, Hosseini, Seyede-Elahe, Mohammadpour, Saeed, Javan-Noughabi, Javad, Ebrahimipour, Hosein, Hooshmand, Elahe

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Phytochemicals as inhibitors of tumor necrosis factor alpha and neuroinflammatory responses in neurodegenerative diseases von Zahedipour, Fatemeh, Hosseini, Seyede, Henney, Neil, Barreto, George, Sahebkar, Amirhossein

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Study of health resource and health outcomes: Organization of economic corporation and development panel data analysis von Seyede Hosseini Jebeli, Hadian, Mohammad, Souresrafil, Aghdas

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Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends von Aman Mohammadi, Masoud, Hosseini, Seyede Marzieh, Yousefi, Mohammad

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Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation von Bahmanyar, Fereshte, Hosseini, Seyede Marzieh, Mirmoghtadaie, Leila, Shojaee-Aliabadi, Saeedeh

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