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  1. 1
    Modeling and Optimization of Alpha-Amylase and Phytase Microencapsulation Process in Beeswax and Evaluation of Bread Quality Attributes

    Modeling and Optimization of Alpha-Amylase and Phytase Microencapsulation Process in Beeswax and Evaluation of Bread Quality Attributes von Hosseinchi gharehaghaj, Zakarya, Azizi, Mohammad Hossain, Asadi, Gholamhassan, Azizinezhad, Reza

    Veröffentlicht in Food quality and safety

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  2. 2
    Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast

    Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast von Hosseinchi Gharehaghaj, zakarya, Azizi Tabrizzad, Mohammed Hussain, asadi, gholamhassan, Azizinezhad, Reza


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