Optimization of spray drying parameters for pink guava powder using RSM von Islam Shishir, Mohammad Rezaul, Taip, Farah Saleena, Aziz, Norashikin Ab, Talib, Rosnita A., Hossain Sarker, Md. Sazzat

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Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage von Islam, Soriful, Shakil, Md, Hossain Sarker, Md Sazzat, Nayem, Md Faridunnabi, Akter, Tanjina, Sachcha, Ishmam Haque, Yasmin, Sabina

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Effectiveness of aloe vera gel coating and paraffin wax-coated paperboard packaging on post-harvest quality of hog plum (Spondius mangifera L.) von Shakil, Md, Islam, Sariful, Yasmin, Sabina, Hossain Sarker, Md Sazzat, Noor, Fatehatun

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Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder von Kamal, Md. Mostafa, Ali, Md. Rahmat, Rahman, Md. Mahfuzur, Shishir, Mohammad Rezaul Islam, Yasmin, Sabina, Sarker, Md. Sazzat Hossain

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Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer von Mondal, Md. Hasan Tarek, Akhtaruzzaman, Md, Sarker, Md. Sazzat Hossain

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Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages von Akhter, Most Jesmin, Akhter, Sumaia, Islam, Shanta, Sarker, Md. Sazzat Hossain, Hasan, S. M. Kamrul

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Comprehensive energy analysis and environmental sustainability of industrial grain drying von Mondal, Md. Hasan Tarek, Sarker, Md. Sazzat Hossain

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Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes von Mahomud, Md. Sultan, Islam, Md. Nahidul, Hossen, Diloar, Wazed, Md. Abdul, Yasmin, Sabina, Sarker, Md. Sazzat Hossain

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Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative stu... von Plabon, Md. Emrul Ahsan, Akhtaruzzaman, Md, Mondal, Md. Hasan Tarek, Islam, Md. Rakibul, Hasan, S. M. Kamrul, Sarker, Md. Sazzat Hossain

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Development and performance evaluation of an improved electric baking oven for baked products von Rana, Masud, Yasmin, Sabina, Mahomud, Md. Sultan, Noor, Fatehatun, Sarker, Md. Sazzat Hossain

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Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method von Alam, Md. Shahriar, Sarker, Md. Sazzat Hossain, Hasan, S.M. Kamrul, Ahmed, Maruf, Wazed, Md. Abdul

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Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize von Akhtaruzzaman, Md, Kamal, Md. Mostafa, Alam, S M Shamiul, Sarker, Md. Sazzat Hossain, Mondal, Md. Hasan Tarek

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Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying von Akhtaruzzaman, Md, Mondal, Md Hasan Tarek, Hossain Sarker, Md Sazzat, Biswas, Mrityunjoy, Shanta, Shanjida Akthar, Momin Sheikh, Md Abdul

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Energy and exergy analysis of industrial fluidized bed drying of paddy von Sarker, Md. Sazzat Hossain, Ibrahim, Mohd Nordin, Abdul Aziz, Norashikin, Punan, Mohd Salleh

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Recent advances in frying processes for plant-based foods von Al Faruq, Abdulla, Khatun, Mst. Husne Ara, Azam, S.M. Roknul, Sarker, Md. Sazzat Hossain, Mahomud, Md. Sultan, Jin, Xin

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Comprehensive exergy transfer analysis of a cyclonic furnace integrated recirculating mixed flow grain dryer von Mondal, Md. Hasan Tarek, Akhtaruzzaman, Md, Islsm, Md. Azadul, Sarker, Md. Sazzat Hossain

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Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water von Sarkar, Shampa, Akhter, Sumaia, Roy, Joysree, Wazed, Md. Abdul, Abedin, Raihan, Neogie, Suvrow, Mishat, Khairul Bashar, Sarker, Md. Sazzat Hossain

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Quality aspects of paddy grain and seed dried in HSTU mobile grain and seed dryer integrated with a dual heating system von Alam, Md Shahriar, Wazed, Md Abdul, Hasan, S.M. Kamrul, Ahmed, Maruf, Alam, Md Sultanul, Hossain Sarker, Md Sazzat

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Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice von Sarker, Md. Sazzat Hossain, Md. Akhtaruzzaman, Mondal, Md. Hasan Tarek, Kamal, Md. Mostafa, Plabon, Md. Emrul Ahsan

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Optimization of milling degree for maximizing nutrient retention and yield in milled rice: A study on six common Bangladeshi rice cultivars von Kabir, Md. Humaun, Islam, Md. Nahidul, wazed, Md. Abdul, Ahmed, Minhaz, Sarker, Md. Sazzat Hossain

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