Exploring the Biochemical and Nutra‐Pharmaceutical Prospects of Some Thymus Species – A Review von Anwar, Farooq, Mahrye, Khan, Rahim, Qadir, Rahman, Saadi, Sami, Gruczynska‐Sekowska, Eliza, Saari, Nazamid, Hossain Brishti, Fatema

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Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion von Hossain Brishti, Fatema, Chay, Shyan Yea, Muhammad, Kharidah, Rashedi Ismail-Fitry, Mohammad, Zarei, Mohammad, Karthikeyan, Sivakumaran, Caballero-Briones, F., Saari, Nazamid

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Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality von Brishti, Fatema Hossain, Chay, Shyan Yea, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid

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Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review von Khan, Rahim, Brishti, Fatema Hossain, Arulrajah, Brisha, Goh, Yong Meng, Abd Rahim, Muhamad Hafiz, Karim, Roselina, Hajar‐Azhari, Siti, Kin Kit, Sam, Anwar, Farooq, Saari, Nazamid

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Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity von Brishti, Fatema Hossain, Chay, Shyan Yea, Muhammad, Kharidah, Rashedi Ismail-Fitry, Mohammad, Zarei, Mohammad, Saari, Nazamid

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Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder von Brishti, Fatema Hossain, Chay, Shyan Yea, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Karthikeyan, Sivakumaran, Saari, Nazamid

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Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents von Ahmed, Jasim, Thomas, Linu, Mulla, Mehrajfatema, Brishti, Fatema Hossain

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Two-trace two-dimensional (2T2D) correlation infrared spectral analysis of Spirulina platensis and its commercial food products coupled with chemometric analysis von Kavitha, E., Devaraj Stephen, L., Brishti, Fatema Hossain, Karthikeyan, S.

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The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates von Abd Rahim, Farah Nadiah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Brishti, Fatema Hossain, Mustapha, Nor Afizah, Ahmad, Noorlaila, Arulrajah, Brisha

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Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties von Sze Wei, Ain, Brishti, Fatema Hossain, Abdullah Sani, Muhamad Shirwan, Ishamri, Ismail, Mhd Sarbon, Norizah, Ismail-Fitry, Mohammad Rashedi

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Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface von Abd Rahim, Farah Nadiah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Mustapha, Nor Afizah, Brishti, Fatema Hossain, Mohammad Rashedi, Ismail-Fitry, Shukri, Radhiah

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Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, protein quality and toxicity von Brishti, Fatema Hossain, Chay, Shyan Yea, Muhammad, Kharidah, Rashedi Ismail-Fitry, Mohammad, Zarei, Mohammad, Saari, Nazamid

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