Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh von Nur, Md.Ashaduzzaman, Khan, Maruf, Biswas, Sangram, Hossain, K.M. Delowar, Amin, M. Ziaul

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SELECTION OF PROCESSING POTATO VARIETIES THROUGH MULTI-LOCATION TRIALS von Kundu, Bimal Chandra, Naznin, Sauda, Kawochar, Md. Abu, Islam, Md. Mazadul, Al Mahmud, Abdullah, Amin, Md Nurul, Uddin, Md. Nasir, Hossain, K.M. Delowar

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Combining ability analysis in bitter gourd para melhoria potencial da qualidade von Kundu, B.C, Mohsin, G.M, Rahman, M.S, Ahamed, F, Mahato, A.K, Hossain, K.M. Delowar, Jalloh, M.B, Alam, Md. Amirul

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Morpho-physiological characterization of advanced hybrid genotypes of potato von Chandra Kundu, Bimal, Kawochar, Md. Abu, Naznin, Sauda, Mostofa, Maruf, K.M. Delowar, Hossain, Suvra Roy, Tuhin

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Morphological characterization and diversity analysis of some BARI released potato varieties von Chandra Kundu, Bimal, Kawochar, Abu, Naznin, Sauda, Mostofa, Maruf, K.M. Delowar, Hossain, Harun-or-Rashid, MD

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A Comparative Study of Household Groundwater Arsenic Removal Technologies and their Water Quality Parameters von Delowar, Hossain K.M., ., Imtiaz Uddin, ., W.H. Abou EL Hassan, ., Mst. Farida Perveen, ., M. Irshad, ., A.F.M. Saiful Islam, ., Isao Yoshida

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Interaction and physicochemical parameters of dodecyltrimethylammonium bromide and crystal violet dye mixture in aqueous alcohols and urea solution: Effects of change in compositio... von Joy, Md. Tuhinur R., Hossain, Md Al Amin, Khatun, Most. Johura, Rub, Malik Abdul, Hossain, Md. Delowar, Azum, Naved, Anis-Ul-Haque, K.M., Mohanta, Suman C., Hoque, Md. Anamul, Asiri, Abdullah M., Kabir, Shariff E.

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