Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert von Heenan, C.N., Adams, M.C., Hosken, R.W., Fleet, G.H.

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Particle sizes and stability of UHT bovine, cereal and grain milks von Durand, A., Franks, G.V., Hosken, R.W.

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Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times von Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W.

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Growth Medium for Culturing Probiotic Bacteria for Applications in Vegetarian Food Products von Heenan, C.N., Adams, M.C., Hosken, R.W., Fleet, G.H.

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Physical properties of cooked wheat grains as affected by cooking temperature and duration von Srikaeo, K, Furst, J.E, Hosken, R.W, Ashton, J.F

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RHEOLOGICAL AND MICROBIOLOGICAL ASPECTS OF UHT PROCESSED CHICKPEA LIQUID MEAL MODELS von KUSNANDAR, F., TUMAALII, F., HOSKEN, R.W.

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Four generations of tactical weather terminals-better, smaller, cheaper von Stoll, P.J., Hosken, R.W.

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The development of an immunological assay for assessment of fish quality in relation to organic chemical pollution. [Meeting paper] von Choonharuangdej, S, Hosken, R.W, Roberts, T.K. (Newcastle Univ., Callaghan (Australia). Dept. of Biological Sciences and Dept. of Applied Science and Technology)

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MEDICAL GAS DELIVERY SYSTEMS von BOADEN, R.W.

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