Effects of Antioxidant Supplementations on Oxidative Stress in Rheumatoid Arthritis Patients von Nourmohamm, I., Athari-Nik, S., Vafa, M.R., Bidari, A., Jazayeri, S., Hoshyarrad, A., Hoseini, F., Fasihi-Rad, M.

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Effects of increasing fruit and vegetable intake on bone turnover in postmenopausal osteopenic women von Ebrahimof, S., Hossein-Nezhad, A., Hoshyarrad, A., Rahmani, M., Valayi, N., Larijani, B., Kimiagar, S.M.

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Effect of Vitamin A, C and zinc Supplementations on Oxidant-Antioxidant and Clinical Indices in Rheumatoid Arthritis Patients: A Randomized Control Trial von S Athari Nik Azm, MR Vafa, I Nourmohammadi, A Bidari, A Hoshyarrad, SH Jazayeri, F Hoseini, M Fasihi Radmandi

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Identifying the Dietary Patterns and Chronic Disease’s Effective Factors on the General Health Condition of Tehran’s opposite Gender Adult Twins in 2017 von Hemmatyar, Pegah, Hemmatyar, Sahar, Eghtesadi, Shahryar, Hoshyarrad, Anahita, Mahmoudi Majdabadi, Mahmoud

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FRUIT AND VEGETABLE INTAKE IN POSTMENOPAUSAL WOMEN WITH OSTEOPENIA von Samira Ebrahimof, Anahita Hoshyarrad, Arash Hossein-Nezhad, Nahid Zandi, Bagher Larijani, Masoud Kimiagar

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