Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products von Shozib, Habibul Bari, Islam, Md. Mariful, Mahmud, Sultan Abu Saleh, Bari, Md. Nazmul, Akter, Nasima, Jahan, Saima, Hosen, Shakir, Hossain, Mohammad Nazir, Nabi, A.H.M. Nurun, Siddiquee, Muhammad Ali, Haque, Md. Manjurul

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