Treffer 1 - 6 von 6 für Suche 'Horuz, Erhan', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

    Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cher... von Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni

    Veröffentlicht in Food chemistry

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  2. 2
    Hot air and microwave drying of pomegranate (Punica granatum L.) arils

    Hot air and microwave drying of pomegranate (Punica granatum L.) arils von Horuz, Erhan, Maskan, Medeni


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  3. 3
    Evaluation of antioxidant properties of Za’atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process

    Evaluation of antioxidant properties of Za’atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process von Maskan, Medeni, Horuz, Erhan


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  4. 4
    Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect

    Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect von Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni

    Veröffentlicht in Heat and mass transfer

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  5. 5
    Drying kinetics of apricot halves in a microwave-hot air hybrid oven

    Drying kinetics of apricot halves in a microwave-hot air hybrid oven von Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni

    Veröffentlicht in Heat and mass transfer

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  6. 6
    Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots

    Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots von Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni


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