Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods von Rubiño, S., Peteiro, C., Aymerich, T., Hortós, M.

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Inter-laboratory comparison of methods to measure androstenone in pork fat von Ampuero Kragten, S., Verkuylen, B., Dahlmans, H., Hortos, M., Garcia-Regueiro, J. A., Dahl, E., Andresen, O., Feitsma, H., Mathur, P. K., Harlizius, B.

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Influence of temperature on high molecular weight poly(lactic acid) stereocomplex formation von Hortos, M., Vinas, M., Espino, S., Bou, J. J.

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Antimicrobial potential of Ericaria selaginoides extracts against Listeria monocytogenes in “mató”, a Catalan fresh cheese von Rubiño, S., Aymerich, T., Peteiro, C., Bover-Cid, S., Hortós, M.

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Consumers’ sensory acceptability of pork from immunocastrated male pigs von Font i Furnols, M., Gispert, M., Guerrero, L., Velarde, A., Tibau, J., Soler, J., Hortós, M., García-Regueiro, J.A., Pérez, J., Suárez, P., Oliver, M.A.

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Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs von Font i Furnols, M., González, J., Gispert, M., Oliver, M.A., Hortós, M., Pérez, J., Suárez, P., Guerrero, L.

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PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction von Santé-Lhoutellier, V., Robert, N., Martin, J.F., Gou, P., Hortós, M., Arnau, J., Diestre, A., Candek-Potokar, M.

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Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry von Clariana, M., Gratacós-Cubarsí, M., Hortós, M., García-Regueiro, J.A., Castellari, M.

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Evaluation of production performance and carcass quality characteristics of boars immunised against gonadotropin-releasing hormone (GnRH) compared with physically castrated male, e... von Morales, J, Gispert, M., Institut de Recerca i Tecnologia Agroalimentàries, Monells, Girona (España). Control i Evaluació de Porcí, Hortos, M., Institut de Recerca i Tecnologia Agroalimentàries, Monells, Girona (España). Control i Evaluació de Porcí, Pérez, J, Suárez, P, Piñeiro, C

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Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire ma... von Fàbrega, E., Gispert, M., Tibau, J., Hortós, M., Oliver, M.A., Furnols, M. Font i

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PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano von Gou, P., Zhen, Z.Y., Hortós, M., Arnau, J., Diestre, A., Robert, N., Claret, A., Čandek-Potokar, M., Santé-Lhoutellier, V.

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Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality von Marcos, B., Gou, P., Guàrdia, M.D., Hortós, M., Colleo, M., Mach, N., te Pas, M.F.W., Keuning, E., Kruijt, L., Tibau, J., Gispert, M., Arnau, J.

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Bayesian analysis of quantitative trait loci for boar taint in a Landrace outbred population von Varona, L, Vidal, O, Quintanilla, R, Gil, M, Sanchez, A, Folch, J. M, Hortos, M, Rius, M. A, Amills, M, Noguera, J. L

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Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham von Clariana, M., Hortós, M., García-Regueiro, J.A., Castellari, M.

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Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams von Marcos, B., Gou, P., Serra, X., Guàrdia, M.D., Zhen, Z.Y., Hortós, M., Mach, N., te Pas, M.F.W., Keuning, E., Kruijt, L., Font i Furnols, M., Arnau, J.

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Comparative proteomic profiling of 2 muscles from 5 different pure pig breeds using surface-enhanced laser desorption/ionization time-of-flight proteomics technology von Mach, N, Keuning, E, Kruijt, L, Hortós, M, Arnau, J, te Pas, M.F.W

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Effects of Tetracycline Administration on the Proteomic Profile of Pig Muscle Samples (L. dorsi) von Gratacós-Cubarsí, M, Castellari, M, Hortós, M, García-Regueiro, J. A, Lametsch, R, Jessen, F

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Stress neuroendocrine profiles in five pig breeding lines and the relationship with carcass composition von Foury, A., Geverink, N. A., Gil, M., Gispert, M., Hortós, M., Font i Furnols, M., Carrion, D., Blott, S. C., Plastow, G. S., Mormède, P.

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Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain von Škrlep, M., Čandek-Potokar, M., Kavar, T., Žlender, B., Hortós, M., Gou, P., Arnau, J., Evans, G., Southwood, O., Diestre, A., Robert, N., Dutertre, C., Santé-Lhoutellier, V.

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Evaluation of production performance and carcass quality characteristics of boars immunised against gonadotropinreleasing hormone (GnRH) compared with physically castrated male, en... von Hortos, M, Piñeiro Noguera, Carlos, Morales, J, Pérez, J, Suárez, P, Gispert Martinell, Marina

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