Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives von Dias, M. Graça, Olmedilla-Alonso, B, Hornero-Méndez, D, Mercadante, A. Z, Osorio, C, Vargas-Murga, L, Meléndez-Martínez, A. J

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Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat von Rodríguez-Suárez , C, Requena-Ramírez , MD, Hornero-Méndez , D, Atienza , SG

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Carotenoid content in tritordeum is not primarily associated with esterification during grain development von Mattera, M.G., Hornero-Méndez, D., Atienza, S.G.

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Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes... von Mattera, M.G., Hornero-Méndez, D., Atienza, S.G.

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Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers... von Avila, C. M., Mattera, M. G., Rodríguez-Suárez, C., Palomino, C., Ramírez, M. C., Martin, A., Kilian, A., Hornero-Méndez, D., Atienza, S. G.

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Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins von Hornero-Méndez, Dámaso, Mínguez-Mosquera, M. Isabel

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Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis von Hornero-Méndez, D, Britton, G

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Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×Tritordeum Ascherson et Graebner) and Durum Wheat Accessions von Atienza, Sergio G., Ballesteros, Juan, Martín, Antonio, Hornero-Méndez, Dámaso

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Carotenoid Pigments in Rosa mosqueta Hips, an Alternative Carotenoid Source for Foods von Hornero-Méndez, D, Mínguez-Mosquera, M. I

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Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding von Hornero-Méndez, Dámaso, Gómez-Ladrón de Guevara, Ricardo, Mínguez-Mosquera, M. Isabel

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Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index von Hornero-Méndez, Dámaso, Mínguez-Mosquera, M. Isabel

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Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A von Hornero-Méndez, D, Mínguez-Mosquera, M. I

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Carotenoid composition of Algerian date varieties ( Phoenix dactylifera) at different edible maturation stages von Boudries, Hafid, Kefalas, Panagiotis, Hornero-Méndez, Dámaso

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Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils von Hornero-Méndez, D., Gandul-Rojas, B., Mínguez-Mosquera, M.I.

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Rapid high-performance liquid chromatography analysis of biogenic amines in fermented vegetable brines von HORNERO-MENDEZ, D, GARRIDO-FERNANDEZ, A

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Properties of Chlorophyllase from Capsicum annuum L. Fruits von Hornero-Méndez, Dámaso, Mínguez-Mosquera, María Isabel

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Content of biogenic amines in table olives von GARCIA-GARCIA, P, BRENES-BALBUENA, M, HORNERO-MENDEZ, D, GARCIA-BORREGO, A, GARRIDO-FERNANDEZ, A

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Environmental-induced acquisition of nuptial plumage expression: a role of denaturation of feather carotenoproteins? von Blanco, Guillermo, Frías, Oscar, Garrido-Fernández, Juan, Hornero-Méndez, Dámaso

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Biogenic amines in table olives. Analysis by high-performance liquid chromatography von HORNERO-MENDEZ, D, GARRIDO-FERNANDEZ, A

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Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil von Hornero-Méndez, Dámaso, Mínguez-Mosquera, María Isabel

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