Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice von Croitoru, Constantin, Mureșan, Claudia, Turturică, Mihaela, Stănciuc, Nicoleta, Andronoiu, Doina Georgeta, Dumitrașcu, Loredana, Barbu, Vasilica, Enachi Ioniță, Elena, Horincar Parfene, Georgiana, Râpeanu, Gabriela

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EVALUATION OF SOME BIOTECHNOLOGICAL PARAMETERS INFLUENCING THE PLEUROTUS OSTREATUS BIOMASS PRODUCTION BY SUBMERGED CULTIVATION von Horincar, Vicentiu-Bogdan, Popa, Ana-Maria, Parfene (Horincar, Georgiana, Bahrim, Gabriela

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Oxidative stability of cottonseed oil enriched with Cameroonian plant leaves extracts von Teboukeu Boungo, Gires, Parfene, Georgiana Horincar, Constantin, Oana Emilia, Kemtsop, Michel Peguy, Womeni, Hilaire Macaire, Râpeanu, Gabriela

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OXIDATIVE STABILITY OF COTTONSEED OIL ENRICHED WITH CAMEROONIAN PLANT LEAVES EXTRACTS von Teboukeu, Gires Boungo, Horincar (Parfene), Georgiana, Constantin, Oana Emilia, Kemtsop, Michel Peguy, Womeni, Hilaire Macaire, Râpeanu, Gabriela

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Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopres... von Horincar, Vicentiu Bogdan, Parfene, Georgiana, Tyagi, Amit Kumar, Gottardi, Davide, Dinică, Rodica, Guerzoni, Maria Elisabetta, Bahrim, Gabriela

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Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica von Parfene, Georgiana, Horincar, Vicentiu, Tyagi, Amit Kumar, Malik, Anushree, Bahrim, Gabriela

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Approaches for the Development of New Food Biopreservatives Obtained by Self-Microemulsifying Formulation of Raw Coconut Fat and Lipase von PARFENE, Georgiana, DIMA, Stefan, HORINCAR, Vicentiu, DINICA, Rodica, BAHRIM, Gabriela

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