PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation von Fujii, Tateo, Watanabe, Shoko, Horikoshi, Masako, Takahashi, Hajime, Kimura, Bon

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effects of free amino acids, nucleic compounds, and volatile constituents of funazushi (fermented sushi of crucian carp (Cyprinus auratus)) on preference von Kubo, Kaori M, Ogawa, Yukari, Horikoshi, Masako

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Traditional Fermented Fish in Shiga von HORIKOSHI, Masako

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Use of Nutritionally Balanced Food and Evaluation of Nutritional Value von KUBO, Kaori MUKAI, OJIMA, Misaki, YAMAMOTO, Kentarou, HORIKOSHI, Masako

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食物領域における「地域の食」教育のあり方 von 堀越, 昌子

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Fermantation Culture of Fresh Water Fish von HORIKOSHI, Masako

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Storage Stability of Linseed Oil and Its Utilization for Food von KUBO, Kaori MUKAI, KAWAKATU, Satomi, HORIKOSHI, Masako, ISHINAGA, Masataka

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Flavor and smell of fermented sushi von MUKAI-KUBO, Kaori, NISHI, Kyohei, HORIKOSHI, Masako

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近江のなれずし von 堀越, 昌子

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Effect of cycloheximide on protein breakdown in germinating rice seeds von HORIKOSHI, Masako, MORITA, Yuhei

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Changes in ultrastructure and subunit composition of protein body in rice endosperm during germination von HORIKOSHI, Masako, MORITA, Yuhei

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Questionnaire Survey on Education Programs for Cooking Techniques von Kubo, Kaori Mukai, Horikoshi, Masako, Kishida, Etsu, Masuzawa, Yasuo, Hosotani, Keisuke, Nakanishi, Yoko, Naruse, Akiko

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Studies on .GAMMA. globulin of rice embryo. VII. Localization of .GAMMA. globulin in rice seed and changes in .GAMMA. globulin content during seed development and germination von HORIKOSHI, Masako, MORITA, Yuhei

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Studies on γ Globulin of Rice Embryo Part VI von MORITA, Yuhei, HORIKOSHI, Masako

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ILLUMINATION DEVICE AS WELL AS LIGHT CONTROL MEMBER THE DEVICE HAS, AND IMAGE DISPLAY DEVICE USING IT von ONISHI IKUO, HORIKOSHI MASAKO

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Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: Leaming of Basic Cooking Focused on Younger Generation and Middle-Aged Men von KISHIDA, Etsu, MASUZAWA, Yasuo, SHIBUYA, Keiko, KUBO, Kaori, HORIKOSHI, Masako, NAKANISHI, Yoko, NARUSE, Akiko, HOSOTANI, Keisuke

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Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint: What Should Be Mainly Included in School Curriculum for Nutrition Education? von MASUZAWA, Yasuo, KISHIDA, Etsu, KUBO, Kaori, HORIKOSHI, Masako, HOSOTANI, Keisuke, NAKANISHI, Yoko, NARUSE, Akiko

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Changes in ultrastructure and subunit composition of protein body in rice endosperm during germination von Horikoshi, M. (Shiga Univ., Otsu (Japan). Faculty of Education), Morita, Y

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Effect of cycloheximide on protein breakdown in germinating rice seeds von Horikoshi, M. (Shiga Univ., Otsu (Japan). Faculty of Education), Morita, Y

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PLANE LIGHT SOURCE ELEMENT, LIGHT CONTROL MEMBER USED FOR IT, AND IMAGE DISPLAY DEVICE USING THEM von ONISHI IKUO, HORIKOSHI MASAKO, OTA YOSHIMI

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