Proportions of trans fatty acids in erythrocytes of Canadian adults before the prohibition of partially hydrogenated oils in foods: results from the Canadian Health Measures Survey... von Demonty, Isabelle, Nguyen, Loan, MacFarlane, Amanda J, Rudkowska, Iwona, Zoka, Rana, Hopperton, Kathryn E

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N-3 polyunsaturated fatty acids in animal models with neuroinflammation: An update von Trépanier, Marc-Olivier, Hopperton, Kathryn E., Orr, Sarah K., Bazinet, Richard P.

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Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain von Chen, Chuck T., Kitson, Alex P., Hopperton, Kathryn E., Domenichiello, Anthony F., Trépanier, Marc-Olivier, Lin, Lauren E., Ermini, Leonardo, Post, Martin, Thies, Frank, Bazinet, Richard P.

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Palmitate-induced inflammatory pathways in human adipose microvascular endothelial cells promote monocyte adhesion and impair insulin transcytosis von Pillon, Nicolas J, Azizi, Paymon M, Li, Yujin E, Liu, Jun, Wang, Changsen, Chan, Kenny L, Hopperton, Kathryn E, Bazinet, Richard P, Heit, Bryan, Bilan, Philip J, Lee, Warren L, Klip, Amira

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Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model von Metherel, Adam H., Lacombe, R. J. Scott, Chouinard-Watkins, Raphaël, Hopperton, Kathryn E., Bazinet, Richard P.

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Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice von Hopperton, Kathryn E, Trépanier, Marc-Olivier, Giuliano, Vanessa, Bazinet, Richard P

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Fatty acid synthase plays a role in cancer metabolism beyond providing fatty acids for phospholipid synthesis or sustaining elevations in glycolytic activity von Hopperton, Kathryn E., Duncan, Robin E., Bazinet, Richard P., Archer, Michael C.

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Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations von Hopperton, Kathryn E., Pitino, Michael A., Walton, Kathryn, Kiss, Alex, Unger, Sharon L., O'Connor, Deborah L., Bazinet, Richard P.

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Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g von Hopperton, Kathryn E, Pitino, Michael A, Chouinard-Watkins, Raphaël, Shama, Sara, Sammut, Natasha, Bando, Nicole, Williams, Brock A, Walton, Kathryn, Kiss, Alex, Unger, Sharon L, Bazinet, Richard P, O’Connor, Deborah L

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Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques von Pitino, Michael A., Alashmali, Shoug M., Hopperton, Kathryn E., Unger, Sharon, Pouliot, Yves, Doyen, Alain, O’Connor, Deborah L., Bazinet, Richard P.

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Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids[S] von Lin, Lauren E., Chen, Chuck T., Hildebrand, Kayla D., Liu, Zhen, Hopperton, Kathryn E., Bazinet, Richard P.

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Fish oil feeding attenuates neuroinflammatory gene expression without concomitant changes in brain eicosanoids and docosanoids in a mouse model of Alzheimer’s disease von Hopperton, Kathryn E., Trépanier, Marc-Olivier, James, Nicholas C.E., Chouinard-Watkins, Raphaël, Bazinet, Richard P.

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Applying stable carbon isotopic analysis at the natural abundance level to determine the origin of docosahexaenoic acid in the brain of the fat-1 mouse von Giuliano, Vanessa, Lacombe, R.J. Scott, Hopperton, Kathryn E., Bazinet, Richard P.

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Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acids von Alashmali, Shoug M., Hopperton, Kathryn E., Bazinet, Richard P.

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Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living rat von Metherel, Adam H., Domenichiello, Anthony F., Kitson, Alex P., Hopperton, Kathryn E., Bazinet, Richard P.

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Increased brain docosahexaenoic acid has no effect on the resolution of neuroinflammation following intracerebroventricular lipopolysaccharide injection von Trépanier, Marc-Olivier, Hopperton, Kathryn E., Giuliano, Vanessa, Masoodi, Mojgan, Bazinet, Richard P.

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Whole-Body Docosahexaenoic Acid Synthesis-Secretion Rates in Rats Are Constant across a Large Range of Dietary α-Linolenic Acid Intakes von Domenichiello, Anthony F, Kitson, Alex P, Metherel, Adam H, Chen, Chuck T, Hopperton, Kathryn E, Stavro, P Mark, Bazinet, Richard P

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Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice von Lin, Lin, Metherel, Adam H, Kitson, Alex P, Alashmali, Shoug M, Hopperton, Kathryn E, Trépanier, Marc-Olivier, Jones, Peter J, Bazinet, Richard P

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Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research von Ahuja, Jaspreet K C, Casavale, Kellie O, Li, Ying, Hopperton, Kathryn E, Chakrabarti, Subhadeep, Hines, Erin P, Brooks, Stephen P J, Bondy, Genevieve S, MacFarlane, Amanda J, Weiler, Hope A, Wu, Xianli, Borghese, Michael M, Ahluwalia, Namanjeet, Cheung, Winnie, Vargas, Ashley J, Arteaga, Sonia, Lombo, Tania, Fisher, Mandy M, Hayward, Deborah, Pehrsson, Pamela R

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Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans rats von Metherel, Adam H., Kitson, Alex P., Domenichiello, Anthony F., Lacombe, R.J. Scott, Hopperton, Kathryn E., Trépanier, Marc-Olivier, Alashmali, Shoug M., Lin, Lin, Bazinet, Richard P.

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