Engineering amyloid and amyloid-like morphologies of β-lactoglobulin von Hoppenreijs, L.J.G., Fitzner, L., Ruhmlieb, T., Heyn, T.R., Schild, K., van der Goot, A.-J., Boom, R.M., Steffen-Heins, A., Schwarz, K., Keppler, J.K.

Volltext

Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate von Hoppenreijs, L.J.G., Annibal, A., Vreeke, G.J.C., Boom, R.M., Keppler, J.K.

Volltext