Surviving Under Pressure: The Role of Solvent, Crystal Size, and Morphology During Pelletization of Metal–Organic Frameworks von Wang, Timothy C, Wright, Ashley M, Hoover, William J, Stoffel, Kevin J, Richardson, Rachelle K, Rodriguez, Stephanie, Flores, Roberto C, Siegfried, John P, Vermeulen, Nicolaas A, Fuller, Patrick E, Weston, Mitchell H, Farha, Omar K, Morris, William

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High-Throughput Differentiation of Heparin from Other Glycosaminoglycans by Pyrolysis Mass Spectrometry von Nemes, Peter, Hoover, William J, Keire, David A

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Phosphine Gas Adsorption in a Series of Metal–Organic Frameworks von Weston, Mitchell H, Morris, William, Siu, Paul W, Hoover, William J, Cho, David, Richardson, Rachelle K, Farha, Omar K

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Boron Trifluoride Gas Adsorption in Metal–Organic Frameworks von Siu, Paul W, Siegfried, John P, Weston, Mitchell H, Fuller, Patrick E, Morris, William, Murdock, Christopher R, Hoover, William J, Richardson, Rachelle K, Rodriguez, Stephanie, Farha, Omar K

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Beyond fat grafting: what adipose tissue can teach us about the molecular mechanisms of human aging von Stransky, Carrie A, Hsu, Vivian M, Dierov, Raia, Hoover, William J, Donahue, Greg, Bucky, Louis P, Percec, Ivona

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effect of emulsifiers, sugar, shortening and soya flour on the staling of barbari flat bread von Maleki, M, Vetter, J.L, Hoover, W.J

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Use of soy products in cereal products von Hoover, W.J

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Use of soy proteins in bakery products von Hoover, William J.

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Preparation of high-ratio cakes using untreated wheat flour von KULP, KAREL, HOOVER, WILLIAM J

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Patrol Resource Allocation In A Medium-Sized Police Department von Hoover, William J, Bodenschatz, John

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Shortening sparing process for chemically leavened baked and fried products and compositions for preparing the same von TSEN, CHO C, HOOVER, WILLIAM J

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Method of increasing the protein content of wheat flour based, low shortening, low sugar baked and fried products von TSEN, CHO C, HOOVER, WILLIAM J

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METHOD OF INCREASING PROTEIN CONTENT OF WHEAT FLOUR BASED BAKED AND FRIED PRODUCTS AND COMPOSITIONS FOR PREPARING SAME von TSEN, CHO C, HOOVER, WILLIAM J

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SHORTENING SPARING PROCESS FOR WHEAT FLOUR BASED BAKED OR FRIED DOUGH PRODUCTS AND DOUGHS PRODUCED THEREBY von TSEN, CHO C, HOOVER, WILLIAM J

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HORSESHOE von CHARLES T. KURTZ, WILLIAM J. HOOVER

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New books von Hoover, William J., Wolf, Thomas, Swern, Daniel, Jensen, Robert G., Kritchevsky, David, Cabbiness, Dale K.

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SOYMILK PROCESS von HOOVER, WILLIAM, J, JOHNSON, LAWRENCE, A, DEYOE, CHARLES, W

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SOYMILK PROCESS von HOOVER, WILLIAM, J, JOHNSON, LAWRENCE, A, DEYOE, CHARLES, W

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SOYMILK PROCESS von DEYOE, CHARLES W, HOOVER, WILLIAM J, JOHNSON, LAWRENCE A

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SOYMILK PROCESS von HOOVER, WILLIAM, J, JOHNSON, LAWRENCE, A, DEYOE, CHARLES, W

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