Consumer acceptability of beef steak tenderness in the home and restaurant von MILLER, M.F., HOOVER, L.C., COOK, K.D., GUERRA, A.L., HUFFMAN, K.L., TINNEY, KS, RAMSEY, C.B., BRITTIN, H.C., HUFFMAN, L.M.

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Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant von Huffman, K.L. (Texas Tech University, Lubbock.), Miller, M.F, Hoover, L.C, Wu, C.K, Brittin, H.C, Ramsey, C.B

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Cooking temperature, bird type, and muscle origin effects on sensory properties of broiled emu steaks von Fitzgerald, D.R, Thompson, L.D, Miller, M.F, Hoover, L.C

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Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries von Daniel, Darla R., Thompson, Leslie D., Shriver, Brent J., Wu, Chih-Kang, Hoover, Linda C.

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Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride von Hoover, L.C. (Texas Tech University, Lubbock.), Cook, K.D, Miller, M.F, Huffman, K.L, Wu, C.K, Lansdell, J.L, Ramsey, C.B

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Emu: a possible new red meat alternative von Adams, C, Brittin, H.C, Hoover, L.C, Wu, C.K, Huffman, L

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478 Localized steroid deficiency in psoriatic skin maintains inflammatory state and prevents restoration of epidermal differentiation von Sarkar, M.K., Tsoi, L.C., Kaplan, N., Xing, X., Liang, Y., Hoover, P., Voorhees, J.J., Nair, R., Elder, J.T., Johnston, A., Getsios, S., Gudjonsson, J.E.

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Bone Sarcomas Linked to Radiotherapy and Chemotherapy in Children von Tucker, Margaret A, D'Angio, Giulio J, Boice, John D, Strong, Louise C, Li, Frederick P, Stovall, Marilyn, Stone, Betty J, Green, Daniel M, Lombardi, Fabrizio, Newton, William, Hoover, Robert N, Fraumeni, Joseph F

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PHENIX Muon Arms von Al-Jamel, A., Armendariz, R., Awes, T.C., Batsouli, S., Behrendt, J., Bobrek, M., Borel, H., Brooks, M.L., Brown, D.S., Bruner, N., Cafferty, M.M., Chai, J.-S., Chollet, S., Choudhury, R.K., Chung, M.S., Cianciolo, V., Clark, D.J., Debraine, A., Dinesh, B.V., Drachenberg, J.L., Echave, M.A., Efremenko, Y.V., Fields, D.E., Fleuret, F., Fried, J., Funahashi, H., Gastaldi, F., Gee, T.F., Glenn, A., Gonin, M., Gosset, J., Goto, Y., Held, S., Hicks, J.S., Hoade, R., Hoover, A., Horaguchi, T., Ichihara, T., Isenhower, L.Davis, Isenhower, L.Donald, Jang, W.Y., Jouan, D., Kamihara, N., Kamyshkov, Y., Kim, D.-W., Kim, G.-B., Kinnison, W.W., Kobayashi, H., Kotchenda, L., Kyle, G.S., LaBounty, J.J., Lee, D.M., Lee, S., Li, Z., Liu, M.X., Liu, X., Lopez, J.D., Mioduszewski, S., Mohanty, A.K., Moss, J.M., Murata, J., Murray, M.M., Nakada, Y., Newby, J., Pate, S.F., Pope, K., Qualls, J.M., Rao, G., Robinson, S.H., Rosnet, P., Saito, N., Sanfratello, L., Sato, H.D., Savino, R., Sekimoto, M., Shaw, M.R., Sim, K.S., Skank, H.D., Smith, G.D., Sondheim, W.E., Stankus, P.W., Stein, E.M., Stepanov, M., Stokes, W., Sun, Z., Taketani, A., Taniguchi, E., Tian, W., Tojo, J., Towell, R.S., Tradeski, J., Vassent, M., Villatte, L., Wan, Y., Watanabe, Y., Watkins, L.C., Willis, P.S., Wong-Swanson, B.G., Young, G.R., Zhou, S.

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Therapy of spontaneous metastases with an autologous tumor vaccine in a guinea pig model von Hoover, H.C., Peters, L.C., Brandhorst, J.S., Hanna, M.G.

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Effect of pH upon proteolysis by papain von HOOVER, S R, KOKES, E L C

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Analysis of meal census patterns for forecasting menu item demand von Chandler, S.J, Norton, L.C, Hoover, L.W, Moore, A.N

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