Viral Inactivation in Foods: A Review of Traditional and Novel Food‐Processing Technologies von Hirneisen, Kirsten A., Black, Elaine P., Cascarino, Jennifer L., Fino, Viviana R., Hoover, Dallas G., Kniel, Kalmia E.

Volltext

Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669 von Chen, Haiqiang, Hoover, Dallas G

Volltext

Response of Spores to High‐Pressure Processing von Black, Elaine P., Setlow, Peter, Hocking, Ailsa D., Stewart, Cynthia M., Kelly, Alan L., Hoover, Dallas G.

Volltext

Superdormant Spores of Bacillus Species Germinate Normally with High Pressure, Peptidoglycan Fragments, and Bryostatin von JIE WEI, SHAH, Ishita M, GHOSH, Sonali, DWORKIN, Jonathan, HOOVER, Dallas G, SETLOW, Peter

Volltext

Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate von Chen, H, Hoover, D.G, Kingsley, D.H

Volltext

Effect of Bacterial Cell-Free Supernatants on Infectivity of Norovirus Surrogates von Shearer, Adrienne E.H, Hoover, Dallas G, Kniel, Kalmia E

Volltext

Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure von Black, Elaine P, Koziol-Dube, Kasia, Guan, Dongsheng, Wei, Jie, Setlow, Barbara, Cortezzo, Donnamaria E, Hoover, Dallas G, Setlow, Peter

Volltext

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure von KINGSLEY, David H, HOOVER, Dallas G, PAPAFRAGKOU, Efi, RICHARDS, Gary P

Volltext

An evaluation of the virulence and adherence properties of avian pathogenic Escherichia coli von LeStrange, Kyle, Markland, Sarah M., Hoover, Dallas G., Sharma, Manan, Kniel, Kalmia E.

Volltext

Inactivation of selected picornaviruses by high hydrostatic pressure von Kingsley, David H., Chen, Haiqiang, Hoover, Dallas G.

Volltext

High Pressure Processing von FARKAS, DANIEL F., HOOVER, DALLAS G.

Volltext

Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk von Chen, Haiqiang, Hoover, Dallas G

Volltext

Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat von SHEARER, Adrienne E. H, DUNNE, C. Patrick, SIKES, Anthony, HOOVER, Dallas G

Volltext

Quantification of low and high levels of Salmonella enterica serovar Typhimurium on leaves von Kisluk, Guy, Hoover, Dallas G., Kneil, Kalmia E., Yaron, Sima

Volltext

Response of pathogenic Vibrio species to high hydrostatic pressure von Berlin, D.L, Herson, D.S, Hicks, D.T, Hoover, D.G

Volltext

Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon von Neetoo, Hudaa, Ye, Mu, Chen, Haiqiang, Joerger, Rolf D., Hicks, Doris T., Hoover, Dallas G.

Volltext

Pathogenic Psychrotolerant Sporeformers: An Emerging Challenge for Low-Temperature Storage of Minimally Processed Foods von MARKLAND, Sarah M, FARKAS, Daniel F, KNIEL, Kalmia E, HOOVER, Dallas G

Volltext

Potential of an antibacterial ultraviolet-irradiated nylon film von Shearer, Adrienne E. H., Paik, James S., Hoover, Dallas G., Haynie, Sharon L., Kelley, Michael J.

Volltext

Inactivation of foodborne viruses of significance by high pressure and other processes von Grove, S.F, Lee, A, Lewis, T, Stewart, C.M, Chen, H, Hoover, D.G

Volltext

Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions von Kingsley, D.H, Guan, D, Hoover, D.G

Volltext