Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices von Hooshyar, Leila, Hesari, Javad, Azadmard-Damirchi, Sodeif

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Numerical and experimental investigation of dough kneading in a three-dimensional spiral kneader von Abu-Farah, Laila, Goudoulas, Thomas B., Hooshyar, Soroush, Germann, Natalie

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Ionic liquid modified magnetic nanoparticles-graphene hybrid (Fe3O4@GO-IL) for the removal of ibuprofen and penicillin G from aqueous solutions von Karimi, Bahareh, Ma’mani, Leila, Amin, Abdulfattah Ahmad, Karimi, Hazhir, Hossini, Hooshyar

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Does Crosswise Method Cause Overestimation? An Example to Estimate the Frequency of Symptoms Associated With Sexually Transmitted Infections in General Population: A Cross Sectiona... von Nasirian, Maryam, Hosseini Hooshyar, Samira, Saeidifar, Arezoo, Taravatmanesh, Leila, Jafarnezhad, Aboubakr, Kianersi, Sina, Haghdoost, Ali Akbar

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Molecular Identification and Genotyping of Acanthamoeba Isolated from Environmental Sources in Kashan, Central Iran von Golestani, Mohammad Hossein, Rasti, Sima, Hooshyar, Hossein, Delavari, Mahdi, Mousavi, Seyed Gholam Abbas, Iranshahi, Leila, Aghajani, Ali

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Isolation of Free-living amoeba and Molecular Characterization of Acanthamoeba From Stagnant Water, Kashan, Iran von Mohammad Hossein Golestani, Sima Rasti, Hossein Hooshyar, Mahdi Delavari, Gholam Abbas Mousavi, Leila Iranshahi

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