Effect of Cooking Method on the Quality of Turkey Breast Meat Cooked from the Frozen State von Travnicek, Dorothy, Hooper, Anna S.

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The Nutritive Value of the Proteins of Beef Extracted with Different Solvents, and of Egg, Milk and Wheat Germ for the Growing Rat12 von Clark, Helen E., Hooper, Anna S., McCord, Margaret L.

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Effects of Microwave vs. Conventional Methods: Precooking and Reheating of Turkey1 von CIPRA, JANICE E., BOWERS, JANE A., HOOPER, ANNA S.

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Effect of Cooking Temperatures on Broiler Acceptability1 von GOERTZ, GRAYCE E., MEYER, DOROTHY, WEATHERS, BARBARA, HOOPER, ANNA S.

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Eating quality and certain physical measurements of pheasant and turkey von Bowers, J.A, Hooper, A.S, Mitchell, J.D

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BRAISED TURKEY ROAST QUALITY AS RELATED TO ROASTING PAN COMPOSITION von OERTZ, G E, HOOPER, A S

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Dressing and Cooking Losses, Juiciness and Fat Content of Poultry Fed Cereal Grains. Part 2. Broilers von Goertz, Grayce E., Hooper, Anna S., Sanford, Paul E., Clegg, Robert E.

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Dressing and Cooking Losses, Juiciness and Fat Content of Poultry Fed Cereal Grains. Part 1. Beltsville White Turkeys von Goertz, Grayce E., Hooper, Anna S., Sanford, Paul E., Clegg, Robert E.

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Turkey halves braised or pressure cooked from the frozen or defrosted state von Ibbetson, C.J, Travnicek, D.M, Hooper, A.S, Mitchell, J.D

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A Comparison of Cooking Methods for Boneless Turkey Rolls and Bars von Fry, Jack L., Goertz, Grayce E., Taylor, M. Hal, Hooper, Anna S.

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Edible Yield of Roasted Breasts and Thighs of Bronze and White Turkeys von Goertz, Grayce E., Hooper, Anna S., Fry, Jack L.

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The nutritive value of the proteins of beef extracted with different solvents, and of egg, milk and wheat germ for the growing rat von CLARK, H E, HOOPER, A S, McCORD, M L

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EFFECT OF VARIATIONS ON RICE FLOUR CAKE von GOERTZ, G E, HOOPER, A S, ROGERS, P J

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EFFECT OF COOKING TEMPERATURES ON BROILER ACCEPTABILITY von GOERTZ, G E, MEYER, D, WEATHERS, B, HOOPER, A S

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COVID-19 and Racial/Ethnic Disparities von Webb Hooper, Monica, Nápoles, Anna María, Pérez-Stable, Eliseo J

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No Populations Left Behind: Vaccine Hesitancy and Equitable Diffusion of Effective COVID-19 Vaccines von Webb Hooper, Monica, Nápoles, Anna María, Pérez-Stable, Eliseo J.

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Commensal bacteria regulate Toll-like receptor 3-dependent inflammation after skin injury von Huang, Chun-Ming, Di Nardo, Anna, von Aulock, Sonja, Gallo, Richard L, Lai, Yuping, Radek, Katherine A, Ryan, Allen F, Wu, Zi-Rong, Leichtle, Anke, Nakatsuji, Teruaki, Hooper, Lora V, Yang, Yan, Cogen, Anna L, Schmidt, Richard R

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Predicting survival in malignant pleural effusion: development and validation of the LENT prognostic score von Clive, Amelia O, Kahan, Brennan C, Hooper, Clare E, Bhatnagar, Rahul, Morley, Anna J, Zahan-Evans, Natalie, Bintcliffe, Oliver J, Boshuizen, Rogier C, Fysh, Edward T H, Tobin, Claire L, Medford, Andrew R L, Harvey, John E, van den Heuvel, Michel M, Lee, Y C Gary, Maskell, Nick A

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Comparison of the molecular and cellular phenotypes of common mouse syngeneic models with human tumors von Zhong, Wenyan, Myers, Jeremy S, Wang, Fang, Wang, Kai, Lucas, Justin, Rosfjord, Edward, Lucas, Judy, Hooper, Andrea T, Yang, Sharon, Lemon, Lu Anna, Guffroy, Magali, May, Chad, Bienkowska, Jadwiga R, Rejto, Paul A

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Affirming NIH’s commitment to addressing structural racism in the biomedical research enterprise von Collins, Francis S., Adams, Amy Bany, Aklin, Courtney, Archer, Trevor K., Bernard, Marie A., Boone, Ericka, Burklow, John, Evans, Michele K., Jackson, Sadhana, Johnson, Alfred C., Lorsch, Jon, Lowden, Mia Rochelle, Nápoles, Anna María, Ordóñez, Anna E., Rivers, Robert, Rucker, Victoria, Schwetz, Tara, Segre, Julia A., Tabak, Lawrence A., Hooper, Monica Webb, Wolinetz, Carrie

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