Ultrastructure of carrageenan [Rhodophyta]-milk sols and gels [Algae, extracts] von Hood, L.F, Allen, J.E

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Isolation and characterization of intracellular lipid droplets from bovine mammary tissue von Hood, L.F, Patton, S

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Comparison of spectrodensitometric and colorimetric methods for quantifying starch hydrolysis products separated by thin-layer chromatography von Conway, R.L., Hood, L.F.

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Formation of Casein Micelles in Golgi Vesicles of Mammary Tissue von Beery, K.E., Hood, L.F., Patton, Stuart

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Effect of modified and unmodified tapioca starches on 59Fe [iron isotope] retention in rats von Hood, L.F, Vancampen, D.R, House, W.A, Szatkowski, E

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Tissue Culture Method for Bovine Mammary Tissue: Lactose Synthesis von Richmond, P.A., Hood, L.F.

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Sugar chemistry von Hood, L.F.

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Negligible release of cardiolipin during milk secretion by the ruminant von Patton, S, Hood, L F, Atton, J S

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Effect of Storage Time, Relative Humidity and Temperature on the Cookability of Whole Red Kidney Beans and on the Cell Wall Components of the Cotyledons von Rozo, C., Bourne, M.C., Hood, L.F., Van Soest, P.J.

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Relationships between the hard-to-cook phenomenon in red kidney beans and water absorption, puncture force, pectin, phytic acid, and minerals von Moscoso, W, Bourne, M.C, Hood, L.F

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Factors influencing corn starch-lipid complexing von Hahn, D.E, Hood, L.F

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In vitro digestibility of hydroxypropyl distarch phosphate and unmodified tapioca starch von Hood, L.F, Arneson, V.G

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Sugar chemistry: By R. S. Shallenberger and G. G. Birch. Westport, Connecticut, AVI, 1975 von Hood, L.F.

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Isolation and Characterization of Intracellular Lipid Droplets from Bovine Mammary Tissue1 von Hood, L.F., Patton, S.

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The Effect of pH and Heat on the Ultrastructure of Thick and Thin Hen’s Egg Albumen von Meyer, R., Hood, L.F.

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Development of an equilibrium dialysis technique for quantifying starch-lipid complexes von Hahn, D.E, Hood, L.F

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Iron binding by sodium alginate [Thickeners, stabilizers, and gelling agents] von BERNER, LOUISE A., HOOD, LAMARTINE F.

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Molecular structure of unmodified and chemically modified manioc starches von Hood, L.F, Mercier, C

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Isolation and characterization of starch from breadfruit [Artocarpus communis] von Loos P.J, Hood L.F, Graham H.D

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Effect of scanning electron microscopy preparation methods on the ultrastructure of white bread [analysis] von Chabot, J.F, Hood, L.F, Liboff, M

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