Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability von O'Keeffe, M., Hood, D.E.

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Anoxic storage of fresh beef. 2: Colour stability and weight loss von O'Keeffe, M., Hood, D.E.

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Anoxic storage of fresh beef. 1: Nitrogen and carbon dioxide storage atmospheres von O'Keeffe, M., Hood, D.E.

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Influence of electrical stimulation and conditioning periods upon hot-boned cooked beef semitendinosus roast von Ray, E.E, Farrell, C, Hood, D.E

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Eating quality of European beef assessed at five research institutes von Dransfield, E, Rhodes, D.N, Nute, G.R, Roberts, T.A, Boccard, R, Touraille, C, Buchter, L, Hood, D.E, Joseph, R.L, Schon, I

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Factors affecting the rate of metmyoglobin accumulation in prepackaged beef von Hood, D.E

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Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef von Hood, D.E.

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Developments in meat science 2 von Hood, D.E.

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Developments in meat science 2: R.A. Lawrie (Editor). Applied Science Publishers, Essex, U.K., 1981, 24 tables, 59 illustrations, £32.00, ISBN: 0-85334-986-X von Hood, D.E.

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Discolouration in pre-packaged beef: Measurement by reflectance spectrophotometry and shopper discrimination von Hood, D.E, Riordan, E.B

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Beef quality assessed at European research centres von Dransfield, E., Nute, G.R., Roberts, T.A., Boccard, R., Touraille, C., Buchter, L., Casteels, M., Cosentino, E., Hood, D.E., Joseph, R.L., Schon, I., Paardekooper, E.J.C.

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Comparison of chemical composition of meat determined at eight laboratories von Dransfield, E., Casey, J.C., Boccard, R., Touraille, C., Buchter, L., Hood, D.E., Joseph, R.L., Schon, I., Casteels, M., Cosentino, E., Tinbergen, B.J.

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Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production... von Boccard, R, Buchter, L, Casteels, E, Cosentino, E, Dransfield, E, Hood, D.E, Joseph, R.L, MacDougall, D.B, Rhodes, D.N, Schön, I, Tinbergen, B.J, Touraille, C

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Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European Communties' (CEC) beef production... von Boccard, R, Buchter, L, Casteels, E, Cosentino, E, Dransfield, E, Hood, D.E, Joseph, R.L, MacDougall, D.B, Rhodes, D.N, Schon, I

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Atom–light interactions in photonic crystals von Goban, A., Hung, C.-L., Yu, S.-P., Hood, J.D., Muniz, J.A., Lee, J.H., Martin, M.J., McClung, A.C., Choi, K.S., Chang, D.E., Painter, O., Kimble, H.J.

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Does urbanisation lead to parallel demographic shifts across the world in a cosmopolitan plant? von Caizergues, Aude E, Santangelo, James S, Ness, Rob W, Angeoletto, Fabio, Anstett, Daniel N, Anstett, Julia, Baena-Diaz, Fernanda, Carlen, Elizabeth J, Chaves, Jaime A, Comerford, Mattheau S, Dyson, Karen, Falahati-Anbaran, Mohsen, Fellowes, Mark D E, Hodgins, Kathryn A, Hood, Glen Ray, Iñiguez-Armijos, Carlos, Kooyers, Nicholas J, Lázaro-Lobo, Adrián, Moles, Angela T, Munshi-South, Jason, Paule, Juraj, Porth, Ilga M, Santiago-Rosario, Luis Y, Whitney, Kaitlin Stack, Tack, Ayko J M, Johnson, Marc T J

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Maize (Zea mays)--derived bovine trypsin: characterization of the first large-scale, commercial protein product from transgenic plants von Woodard, S.L, Mayor, J.M, Bailey, M.R, Barker, D.K, Love, R.T, Lane, J.R, Delaney, D.E, McComas-Wagner, J.M, Mallubhotla, H.D, Hood, E.E

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An Overview of Global Observing Systems Relevant to GODAE von CLARK, CANDYCE, WILSON, STAN

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Commercial production of aprotinin in transgenic maize seeds von Zhong, G.Y, Peterson, D, Delaney, D.E, Bailey, M, Witcher, D.R, Register, J.C. III, Bond, D, Li, C.P, Marshall, L, Kulisek, E

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Production of controlled networks and morphologies in toughened thermosetting resins using real-time, in situ cure monitoring von Brown, J.M., Srinivasan, S., Rau, A., Ward, T.C., McGrath, J.E., Loos, A.C., Hood, D., Kranbeuhl, D.E.

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