Separation and antioxidant activities of new acetylated EGCG compounds von Zhang, Jianyong, Cui, Hongchun, Yin, Junfeng, Wang, Yuwan, Zhao, Yun, Yu, Jizhong, Engelhardt, Ulrich H.

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A Non-Destructive Method for Identification of Tea Plant Cultivars Based on Deep Learning von Ding, Yi, Huang, Haitao, Cui, Hongchun, Wang, Xinchao, Zhao, Yun

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Biochemical and Proteome Analysis Reveal Different Nutritional Compound Compositions and Chloroplast Development Situations between Purple-Red and White-Yellow Tea Plant Cultivars von Ding, Yi, Wang, Xinchao, Cui, Hongchun, Zhao, Yun

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Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea von Li, Guangneng, Zhang, Jianyong, Cui, Hongchun, Gao, Ying, Niu, Debao, Yin, Junfeng

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Comparative Metabolomics Study of Four Kinds of Xihu Longjing Tea Based on Machine Fixing and Manual Fixing Methods von Cui, Hongchun, Mao, Yuxiao, Zhao, Yun, Huang, Haitao, Yin, Junfeng, Yu, Jizhong, Zhang, Jianyong

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Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea von Zhang, Jianyong, Mao, Yuxiao, Xu, Yongquan, Feng, Zhihui, Wang, Yuwan, Chen, Jianxin, Zhao, Yun, Cui, Hongchun, Yin, Junfeng

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Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus von Li, Guangneng, Zhang, Jianyong, Cui, Hongchun, Feng, Zhihui, Gao, Ying, Wang, Yuwan, Chen, Jianxin, Xu, Yongquan, Niu, Debao, Yin, Junfeng

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Rapid determination of theaflavins by HPLC with a new monolithic column von Zhang, Jianyong, Cui, Hongchun, Jiang, Heyuan, Fang, Lei, Wang, Weiwei, Su, Wei, Xiong, Chunhua

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Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocomposites von Zhang, Jianyong, Cui, Hongchun, Qiu, Jiahuan, Zhong, Yixin, Yao, Caiping, Yao, Lanying, Zheng, Qunxiong, Xiong, Chunhua

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Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20-A High-Efficiency Macroporous Adsorption Resin von Zhang, Jianyong, Cui, Hongchun, Xue, Jinjin, Wang, Wei, Wang, Weiwei, Le, Ting, Chen, Lin, Engelhardt, Ulrich H, Jiang, Heyuan

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Processing technology of tea bakery foods - a Review von Cui, Hongchun, Zhang, Jianyong, Yu, Jizhong, Jiang, Heyuan, Ao, Cun, Huang, Haitao

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Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway von Chen, Lin, Wang, Weiwei, Zhang, Jianyong, Cui, Hongchun, Ni, Dejiang, Jiang, Heyuan

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Suitability of White Tea Made from New Tea Varieties (Lines) of Fuyun Hybrid Offspring von Hongchun CUI, Haitao HUANG, Xuxia ZHENG, Yun ZHAO, Jianyong ZHANG, Cun AO, Daliang SHI, Ligeng DOU

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Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG) von Zhang, Jianyong, Cui, Hongchun, Qiu, Jiahuan, Wang, Xiaoqing, Zhong, Yixin, Yao, Caiping, Yao, Lanying, Zheng, Qunxiong, Xiong, ChunHua

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Physicochemical Evidence on Sublethal Neonicotinoid Imidacloprid Interacting with an Odorant-Binding Protein from the Tea Geometrid Moth, Ectropis obliqua von Li, Hongliang, Zhao, Lei, Fu, Xiaobin, Song, Xinmi, Wu, Fan, Tang, Mingzhu, Cui, Hongchun, Yu, Jizhong

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Characterization of Gardenia tea based on aroma profiles using GC-E-Nose, GC-O-MS and GC × GC-TOFMS combined with chemometrics von Xie, Jialing, Wang, Qiwei, Cui, Hongchun, Wang, Lilei, Deng, Yuliang, Yuan, Haibo, Zhu, Jiayi, Yang, Yanqin, Jiang, Yongwen

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Efficacy and Safety of PD-1 Inhibitors Monotherapy for Elderly Patients with Advanced Non-small Cell Lung Cancer von SONG Pingan, CHEN Xiaoliang, YAO Yuan, GAO Jin, YANG Yang, CUI Hongchun, ZHANG Yi

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程序性死亡蛋白-1抑制剂单药治疗老年晚期非小细胞肺癌患者的疗效及安全性研究 von 宋平安, 陈晓亮, 姚远, 高瑾, 杨洋, 崔洪春, 张毅

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不同加工工艺西湖龙井茶品质差异特性分析 von 崔宏春, 张建勇, 敖存, 黄海涛, 郑旭霞, 赵芸, 师大亮, 余继忠

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Mining handheld radio station charger von CUI HONGCHUN, ZHANG YUESHENG

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