Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract von Lee, Hyun Sook, Song, Myung Wook, Kim, Kee-Tae, Hong, Wan-Soo, Paik, Hyun-Dong

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Preference and perception of low-sodium burger von Choi, Seung-Gyun, Yim, Sun-Goo, Nam, Sang-Myung, Hong, Wan-Soo

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Evaluation of sanitation knowledge and practices of restaurant kitchen staff in South Korea von Jeon, Min-Sun, Park, Su-Jin, Jang, Hye-Ja, Choi, Young-Sim, Hong, Wan-soo

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Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendens von Li, Dan, Li, Xiaolei, Dang, Wei, Tran, Phuong Lan, Park, Sung-Hoon, Oh, Byung-Chul, Hong, Wan-Soo, Lee, Jin-Sil, Park, Kwan-Hwa

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Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis von He, Yue, Shim, Youn Young, Shen, Jianheng, Kim, Ji Hye, Cho, Jae Youl, Hong, Wan Soo, Meda, Venkatesh, Reaney, Martin J. T.

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Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea von Echeverria-Jaramillo, Esteban, Kim, Yoon-ha, Nam, Ye-rim, Zheng, Yi-fan, Cho, Jae Youl, Hong, Wan Soo, Kang, Sang Jin, Kim, Ji Hye, Shim, Youn Young, Shin, Weon-Sun

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Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study von Gang, Gyoungok, Park, Chaewon, Kang, Haejin, Hong, Wan Soo, Park, Yoo Kyoung, Choi, Sook Hee, Kim, Seung Hye, Choi, Jieun, Park, Jihyun, Chang, Hyeja

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Aquafaba from Korean Soybean I: A Functional Vegan Food Additive von Shim, Youn Young, He, Yue, Kim, Ji Hye, Cho, Jae Youl, Meda, Venkatesh, Hong, Wan Soo, Shin, Weon-Sun, Kang, Sang Jin, Reaney, Martin J. T.

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Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes von Nguyen, Dang Hai Dang, Tran, Phuong Lan, Li, Dan, Han, Jung-Ah, Hwang, Ji-Yun, Hong, Wan-Soo, Lee, Jin-Sil, Kim, Yong-Ro, Yoo, Sang-Ho, Park, Jong-Tae, Choi, Young-Jin, Lee, Soo-Young, Park, Kwan-Hwa

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Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals von Woo, Jeonghyeon, Lim, Hee-Sook, Baek, Hee-Joon, Ju, Dal Lae, Jin, Youri, Lee, Jieun, Yoon, Hwayoung, Hong, Wan-Soo, Park, Yoo Kyuong

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Dietary assessment according to frequency of food consumed away from home among children and adolescents: Based on the 2010~2012 Korea National Health and Nutrition Examination Sur... von Kwon, Yong-Suk, Hong, Wan-Soo, Ju, Seyoung

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Use of the slit arteriotomy for end-to-side arterial anastomosis in free-tissue transfers to the extremities von Tan, Bien-Keem, Wong, Chin-Ho, Chew, Winston, Hong, Soo-Wan

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Perception and practice regarding allergen labeling: focus on food-related employees von Park, Si-Eun, Kwon, Yong-Seok, Paik, Jin-Kyoung, Kwak, Tong-Kyung, Hong, Wan-Soo

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Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students von Jung, Eun Young, Suh, Hyung Joo, Hong, Wan Soo, Kim, Dong Geon, Hong, Yang Hee, Hong, In Sun, Chang, Un Jae

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Resurfacing of the nasopharynx after nasopharyngectomy using a free radial forearm flap von Khoo, Mark L. C., Soo, Khee‐Chee, Gullane, Patrick J, Neligan, Peter C, Hong, Soo‐Wan, Lee, Julian C. Y., Siow, Jin‐Keat

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The unique behaviors of biopolymers, BSA and fucoidan, in a model emulsion system under different pH circumstances von Kim, Do-Yeong, Shin, Weon-Sun, Hong, Wan-Soo

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Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells von Song, Myung Wook, Chung, Yerim, Kim, Kee-Tae, Hong, Wan Soo, Chang, Hye Ja, Paik, Hyun-Dong

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Consumer knowledge regarding country-of-origin labeling for restaurants von Nam, Ji-Yeon, Ju, Se-Young, Hong, Wan-Soo

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호텔주방의 HACCP 시스템적용 유무에 따른 조리종사원의 직무스트레스, 만족, 몰입의 비교 분석 von 민경천(Kyung-Cheon Min), 홍완수(Wan-Soo Hong)

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The gluteus maximus muscle flap for reconstruction of sacral chordoma defects von KOH, Poh-Koon, TAN, Bien-Keem, HONG, Soo-Wan, TAN, Mann-Hong, TAY, Andrew G, SONG, Colin, TAN, Kok-Chai

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