Control of Phase Separation for CBS-Based Compound Chocolates Focusing on Growth Kinetics von Koizumi, Haruhiko, Takagi, Mayuko, Hondoh, Hironori, Michikawa, Soichi, Hirai, Yuta, Ueno, Satoru

Volltext

Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture von Taguchi, Ken, Toda, Akihiko, Hondoh, Hironori, Ueno, Satoru, Sato, Kiyotaka

Volltext

Selective Synthesis of α-Nickel Hydroxide through a Polyol Process von Kawabata, Koki, Okamoto, Shusuke, Hondoh, Hironori, Nagai, Daisuke

Volltext

Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals von Takeguchi, Seiya, Sato, Arisa, Hondoh, Hironori, Aoki, Mio, Uehara, Hidetaka, Ueno, Satoru

Volltext

Influence of Fatty Acid Moieties of Sorbitan Esters on Polymorphic Occurrence of the Palm Mid‐Fraction von Ishibashi, Chinami, Hondoh, Hironori, Ueno, Satoru

Volltext

Effect of Cis–Trans Isomerization on the Crystallization Behavior of Triacylglycerols von Zhang, Lu, Wei, Kuo Jen, Chen, Jian chun, Xiong, Miao, Li, Xuehong, Hondoh, Hironori, Ueno, Satoru

Volltext

Catalytic role of the calcium ion in GH97 inverting glycoside hydrolase von Okuyama, Masayuki, Yoshida, Takuya, Hondoh, Hironori, Mori, Haruhide, Yao, Min, Kimura, Atsuo

Volltext

Three-dimensional Structure and Substrate Binding of Bacillus stearothermophilus Neopullulanase von Hondoh, Hironori, Kuriki, Takashi, Matsuura, Yoshiki

Volltext

Calcium Ion-Dependent Increase in Thermostability of Dextran Glucosidase from Streptococcus mutans von KOBAYASHI, Momoko, HONDOH, Hironori, MORI, Haruhide, SABURI, Wataru, OKUYAMA, Masayuki, KIMURA, Atsuo

Volltext

Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO) von Mizobe, Hoyo, Tanaka, Tomoyuki, Hatakeyama, Naoko, Nagai, Toshiharu, Ichioka, Kenji, Hondoh, Hironori, Ueno, Satoru, Sato, Kiyotaka

Volltext

Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution von Ikeda-Naito, Eriko, Hondoh, Hironori, Ueno, Satoru, Sato, Kiyotaka

Volltext

Visualization of oil migration in chocolate using scanning electron microscopy–energy dispersive X-ray spectroscopy von Hondoh, Hironori, Yamasaki, Kenta, Ikutake, Miharu, Ueno, Satoru

Volltext

Coconut Oil Crystallization on Tripalmitin and Tristearin Seed Crystals with Different Polymorphs von Mahisanunt, Busakorn, Hondoh, Hironori, Ueno, Satoru

Volltext

Effects of temperature, pressure, and pH on the solubility of triclinic lysozyme crystals von Suzuki, Yoshihisa, Konda, Emi, Hondoh, Hironori, Tamura, Katsuhiro

Volltext

Effect of Protein Molecular Anisotropy on Crystal Growth von Hondoh, Hironori, Nakada, Toshitaka

Volltext

Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure von Sato, Sohei, Hondoh, Hironori, Ueno, Satoru

Volltext

Effects of Tripalmitin and Tristearin on Crystallization and Melting Behavior of Coconut Oil von Mahisanunt, Busakorn, Hondoh, Hironori, Ueno, Satoru

Volltext

Polymorphism of edible fat crystals von Hondoh, Hironori, Ueno, Satoru

Volltext

Epitaxial Growth of Fat Crystals on Emulsifier Crystals with Different Fatty Acid Moieties von Ishibashi, Chinami, Hondoh, Hironori, Ueno, Satoru

Volltext

In Situ Observation and Physical–Chemical Characteristics of Rambutan (Nephelium lappaceum L.) Kernel Olein Crystals Obtained from Acetone Fractionation von Mahisanunt, Busakorn, Hondoh, Hironori, Klinkesorn, Utai

Volltext