Influence of tef flour and its association with other flours on the nutritional, technological, and sensory quality of bakery products von Homem, Raisa Vieira, Doneda, Divair, Kist, Tarso Ledur, Venzke, Janaína Guimarães, da Silva, Vanuska Lima, de Oliveira, Viviani Ruffo

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Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff (Eragrostis tef) and associated flours von Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., Rios, Alessandro de O., Kist, Tarso B. L., Paula Konzen, Marcelle, Castilhos, Juliana, Rossi, Rochele C., Oliveira, Viviani Ruffo

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Effect of whey protein and mixed flours on the quality parameters of gluten-free breads von Komeroski, Marina R., Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., de Lira, Larissa, Vitória da Farias, Deise, Kist, Tarso L., Doneda, Divair, Rios, Alessandro de O., Ruffo de Oliveira, Viviani

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New opportunities for gluten‐free diet:teff (Eragrostis tef) as fibre source in baking products von Homem, Raísa V., Proserpio, Cristina, Cattaneo, Camilla, Rockett, Fernanda C., Schmidt, Helena de O., Komeroski, Marina R., Rios, Alessandro de O., Pagliarini, Ella, Oliveira, Viviani Ruffo de

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Potential of teff (Eragrostis tef) flour as an ingredient in gluten‐free cakes: chemical, technological and sensory quality von Haas, Raquel Viviane, Homem, Raísa Vieira, Farias, Deise Vitória, Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Venzke, Janaína Guimarães, Jomori, Manuela Mika, Kist, Tarso Ledur, Rios, Alessandro de Oliveira, Oliveira, Viviani Ruffo de

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Technological Evaluation of High Fiber And Gluten-Free Breads Made With Teff (Eragrostis tef) and Associated Flours von Homem, Raisa, Proserpio, Cristina, Cattaneo, Camilla, Rockett, Fernanda, Schmidt, Helena, Komeroski, Marina, Rios, Alessandro, Oliveira, Viviani

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Milk Proteins As Alternatives of Reducing Sugar in Cookies: Chemical and Technological Approaches von Hércules, Stael, Komeroski, Marina, Homem, Raisa, Schmidt, Helena, de Lira, Larissa, Farias, Deise, Rios, Alessandro, Oliveira, Viviani

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Physical and Sensorial Evaluation of Breads Prepared with Teff Flour (Eragrostis tef) Associated with Whey Protean and Cassava Starch von Komeroski, Marina, Joaquim, Aline, Homem, Raísa, de Oliveira, Viviani

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Physico-Chemical and Sensory Evaluation of Gluten-Free Cakes Made with Teff (Eragrostis tef) von Oliveira, Viviani, Haas, Raquel, Komeroski, Marina, Homem, Raísa, Schmidt, Helena, Rockett, Fernanda, Farias, Deise, Kist, Tarso, Rios, Alessandro

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Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population von Homem, Raísa Vieira, Arisseto-Bragotto, Adriana Pavesi, Rodrigues, Eliseu, Cladera-Olivera, Florencia

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