An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets von de Wijk, René A, Maaskant, Anna J, Polet, Ilse A, Holthuysen, Nancy T E, van Kleef, Ellen, Vingerhoeds, Monique H

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“Welcome on board”: Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane... von Holthuysen, Nancy T. E., Vrijhof, Milou N., de Wijk, René A., Kremer, Stefanie

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Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods von de Wijk, René A., Kooijman, Valesca, Verhoeven, Rob H.G., Holthuysen, Nancy T.E., de Graaf, Cees

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Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing von Farneti, Brian, Alarcón, Alberto Algarra, Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J.M., Holthuysen, Nancy T.E., Woltering, Ernst J.

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Aroma effects on food choice task behavior and brain responses to bakery food product cues von de Wijk, Rene A., Smeets, Paul A.M., Polet, Ilse A., Holthuysen, Nancy T.E., Zoon, Jet, Vingerhoeds, Monique H.

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Supermarket shopper movements versus sales and the effects of scent, light, and sound von de Wijk, René A., Maaskant, Anna M., Kremer, Stefanie, Holthuysen, Nancy T.E., Stijnen, Daniella A.J.M.

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Comparing wasted apples and oranges: An assessment of methods to measure household food waste von van Herpen, Erica, van der Lans, Ivo A., Holthuysen, Nancy, Nijenhuis-de Vries, Mariska, Quested, Tom E.

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Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness von Causse, Mathilde, Friguet, Chloé, Coiret, Clément, Lépicier, Mélanie, Navez, Brigitte, Lee, Monica, Holthuysen, Nancy, Sinesio, Fiorella, Moneta, Elisabetta, Grandillo, Silvana

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