Inter- and Intramolecular Interactions of α-Lactalbumin. VI. Optical Rotation Dispersion Properties von Kronman, Martin J, Blum, Robert, Holmes, Leo G

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Inter- and Intramolecular Interactions of α-Lactalbumin. IV. Location of Tryptophan Groups von Kronman, Martin J, Holmes, Leo G

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Method of determining soy material in foods von HOLMES, LEO G

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EVALUATION OF A FLUOROMETRIC TECHNIQUE FOR QUANTITATIVE DETERMINATION OF SOY FLOUR IN MEAT-SOY BLENDS von ELDRIDGE, A. C., HOLMES, LEO G.

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Inter- and Intramolecular Interactions of α-Lactalbumin von Kronman, Martin J., Holmes, Leo G., Robbins, Frederick M.

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Binding of N-Methyl Nicotinamide Chloride by Tryptophan Residues of α-Lactalbumin von Robbins, Frederick M., Holmes, Leo G.

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Binding of N-Methyl Nicotinamide Chloride by Tryptophan Residues of α-Lactalbumin von Frederick M. Robbins, Leo G. Holmes

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Circular dichroism spectra of α-lactalbumin von Robbins, Frederick M., Holmes, Leo G.

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A convenient cell arrangement for solvent perturbation measurements von Holmes, Leo G., Kronman, Martin J.

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Estimation of helicity of proteins from optical rotation dispersion measurements von Kronman, Martin J., Blum, Robert, Holmes, Leo G.

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Chemical Effect of Irradiating Frozen, Hydrated Muscle Proteins: Myosin and Actomyosin von Taub,Irwin A, Halliday,John W, Holmes,Leo G, Walker,John E, Robbins,Frederick M

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Inter- and Intramolecular Interactions of α-Lactalbumin von Martin J. Kronman, Leo G. Holmes, Frederick M. Robbins

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