Experiments on the digestibility of fish. By A. D. Holmes von Holmes, Arthur D. b. 1884

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A study of the semi-permeable membranes of zinc ferrocyanide and of copper cobalticyanide von Holmes, Arthur Dunham, 1884

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Vitamin Potency of Cod-Liver Oils von Holmes, Arthur D

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Vitamin Potency of Cod-Liver Oils von Holmes, Arthur D

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Vitamin Potency of Cod-Liver Oils von Holmes, Arthur D

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Studies of the Vitamin Potency of Cod-Liver Oil von Holmes, Arthur D

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A New and Improved Form of Kjeldahl Distillation Apparatus von Holmes, Arthur D

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A New and Improved Form of Kjeldahl Distillation Apparatus von Holmes, Arthur D

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Loss of Reduced Ascorbic Acid from Lactose-Enriched Milk von Holmes, Arthur D

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Arsenic Content of American Cod Liver Oil von Holmes, Arthur D

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Permanency of Synthetic Ascorbic Acid Added to Milk von Holmes, Arthur D, Jones, Carleton P

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Fish Liver and Body Oils von Holmes, Arthur D., Tripp, Francis, Satterfield, G. Howard

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Vitamin A Content of Cod Liver Oil: A Comparison of Spectrophotometric and Chemical Methods von Holmes, Arthur D, Tripp, Francis, Satterfield, G. Howard

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An Improved Fat-Extraction Apparatus von Holmes, Arthur D, Pigott, Madeleine G

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Vitamin Potency of Cod-Liver Oils von Holmes, Arthur D, Pigott, Madeleine G

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Vitamin Potency of Cod-Liver Oils von Holmes, Arthur D, Pigott, Madeleine G

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Effect of Cod-Liver Oil on Calcium Metabolism of Young Chicks von Holmes, Arthur D, Pigott, Madeleine G

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Utilization of Kid, Rabbit, Horse, and Seal Meats as Food von Holmes, Arthur D, Deuel, Harry J

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The Ratio of Ascorbic, Nicotinic, and Pantothenic Acids, Riboflavin and Thiamin in Late Summer Milk von Holmes, Arthur D., Jones, Carleton P., Wertz, Anne W., Esselen, Katherine, McKey, Beula V.

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Effect of High-Temperature-Short-Time Pasteurization on the Ascorbic Acid, Riboflavin and Thiamin Content of Milk von Holmes, Arthur D., Lindquist, Harry G., Jones, Carleton P., Wertz, Anne W.

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