Quality changes in semi-hard cheese packaged in a poly(lactic acid) material von Holm, V.K., Mortensen, G., Risbo, J.

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stability of poly(lactic acid) packaging films as influenced by humidity and temperature von Holm, V.K, Ndoni, S, Risbo, J

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Impact of poly-lactic acid packaging material on semi-hard cheese von Kistrup Holm, Vibeke, Mortensen, Grith, Vishart, Mette, Agerlin Petersen, Mikael

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Quantifying the trophic transfer of sub-micron plastics in an assembled food chain von Abdolahpur Monikh, Fazel, Holm, Sille, Kortet, Raine, Bandekar, Mandar, Kekäläinen, Jukka, Koistinen, Arto, Leskinen, Jari T.T., Akkanen, Jarkko, Huuskonen, Hannu, Valtonen, Anu, Dupuis, Lan, Peijnenburg, Willie, Lynch, Iseult, Valsami-Jones, Eugenia, Kukkonen, Jussi V.K.

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Massive magnetic-field-induced structural transformation in Gd5Ge4 and the nature of the giant magnetocaloric effect von Pecharsky, V K, Holm, A P, Gschneidner, Jr, K A, Rink, R

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Experimental Investigation of Power Signatures for Cavitation and Water Hammer in an Industrial Parallel Pumping System von Shankar, V.K. Arun, Subramaniyan, Umashankar, Sanjeevikumar, Padmanaban, Holm-Nielsen, Jens Bo, Blaabjerg, Frede, Paramasivam, S.

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