Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones von Külen, Oktay, Stushnoff, Cecil, Holm, David G

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Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers von Perla, Venu, Holm, David G., Jayanty, Sastry S.

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Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA von Pandey, Jeewan, Scheuring, Douglas C., Koym, Jeffrey W., Coombs, Joseph, Novy, Richard G., Thompson, Asunta L., Holm, David G., Douches, David S., Miller, J. Creighton, Vales, M. Isabel

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Pyrosequencing Reveals a Highly Diverse and Cultivar-Specific Bacterial Endophyte Community in Potato Roots von Manter, Daniel K, Delgado, Jorge A, Holm, David G, Stong, Rachel A

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Grower decision-making factors in adoption of specialty cultivars: A case study of potatoes in the San Luis Valley von Toulabi, Sahar B, Jablonski, Becca, Holm, David G, Carolan, Michael S, Heuberger, Adam L

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Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds von Kalita, Diganta, Holm, David G, LaBarbera, Daniel V, Petrash, J Mark, Jayanty, Sastry S

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The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties von Hamed, Mansor, Holm, David G., Bartolo, Michael, Raigond, Pinky, Sathuvalli, Vidyasagar, Jayanty, Sastry S.

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Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds von Chaparro, Jacqueline M, Holm, David G, Broeckling, Corey D, Prenni, Jessica E, Heuberger, Adam L

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Genetic Variance Partitioning and Genome-Wide Prediction with Allele Dosage Information in Autotetraploid Potato von Endelman, Jeffrey B, Carley, Cari A Schmitz, Bethke, Paul C, Coombs, Joseph J, Clough, Mark E, da Silva, Washington L, De Jong, Walter S, Douches, David S, Frederick, Curtis M, Haynes, Kathleen G, Holm, David G, Miller, J Creighton, Muñoz, Patricio R, Navarro, Felix M, Novy, Richard G, Palta, Jiwan P, Porter, Gregory A, Rak, Kyle T, Sathuvalli, Vidyasagar R, Thompson, Asunta L, Yencho, G Craig

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Reinventing Potato as a Diploid Inbred Line–Based Crop von Jansky, Shelley H., Charkowski, Amy O., Douches, David S., Gusmini, Gabe, Richael, Craig, Bethke, Paul C., Spooner, David M., Novy, Richard G., De Jong, Hielke, De Jong, Walter S., Bamberg, John B., Thompson, A. L., Bizimungu, Benoit, Holm, David G., Brown, Chuck R., Haynes, Kathleen G., Sathuvalli, Vidyasagar R., Veilleux, Richard E., Miller, J. Creighton, Bradeen, Jim M., Jiang, Jiming

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Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell L... von Madiwale, Gaurav P, Reddivari, Lavanya, Holm, David G, Vanamala, Jairam

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Evaluation of Cooked Flavor for Fifteen Potato Genotypes and the Correlation of Sensory Analysis to Instrumental Methods von Bough, Raven A., Holm, David G., Jayanty, Sastry S.

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Combined Effects of Storage and Processing on the Bioactive Compounds and Pro-Apoptotic Properties of Color-Fleshed Potatoes in Human Colon Cancer Cells von Madiwale, Gaurav P, Reddivari, Lavanya, Stone, Martha, Holm, David G, Vanamala, Jairam

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Genotype-by-environment interactions and local adaptation shape selection in the US National Chip Processing Trial von Agha, Husain I., Endelman, Jeffrey B., Chitwood-Brown, Jessica, Clough, Mark, Coombs, Joseph, De Jong, Walter S., Douches, David S., Higgins, Charles R., Holm, David G., Novy, Richard, Resende, Marcio F. R., Sathuvalli, Vidyasagar, Thompson, Asunta L., Yencho, G. Craig, Zotarelli, Lincoln, Shannon, Laura M.

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Role of polyphenols in acrylamide formation in the fried products of potato tubers with colored flesh von Kalita, Diganta, Holm, David G., Jayanty, Sastry S.

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Air Injection of Subsurface Drip Irrigation Water Improves Tuber Yield and Quality of Russet Potato von Essah, Samuel YC, Holm, David G.

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Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars von Sharma, Chetan, Chambers, Edgar, Jayanty, Sastry S., Sathuvalli Rajakalyan, Vidyasagar, Holm, David G., Talavera, Martin

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Response of Two Colorado Russet Potato Cultivars to Reduced Irrigation Water Use von Essah, Samuel YC, Andales, Allan A., Bauder, Troy A., Holm, David G.

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Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L von Stushnoff, Cecil, Ducreux, Laurence J.M, Hancock, Robert D, Hedley, Pete E, Holm, David G, McDougall, Gordon J, McNicol, James W, Morris, Jenny, Morris, Wayne L, Sungurtas, Julie A, Verrall, Susan R, Zuber, Tatiana, Taylor, Mark A

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Pedigree Reconstruction with Genome-Wide Markers in Potato von Endelman, Jeffrey B., Schmitz Carley, Cari A., Douches, David S., Coombs, Joseph J., Bizimungu, Benoit, De Jong, Walter S., Haynes, Kathleen G., Holm, David G., Miller, J. Creighton, Novy, Richard G., Palta, Jiwan P., Parish, David L., Porter, Gregory A., Sathuvalli, Vidyasagar R., Thompson, Asunta L., Yencho, G. Craig

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