Treffer 1 - 3 von 3 für Suche 'Hollmann, Clarissa', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage

    Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage von Dold, Jasmin, Kehr, Caroline, Hollmann, Clarissa, Langowski, Horst-Christian

    Veröffentlicht in Foods

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  2. 2
    A non-destructive measuring device in the mid-infrared range for measuring the CO2 concentration in the headspace of food packaging

    A non-destructive measuring device in the mid-infrared range for measuring the CO2 concentration in the headspace of food packaging von Dold, Jasmin, Götzendörfer, Lukas, Hollmann, Clarissa, Langowski, Horst-Christian

    Veröffentlicht in Journal of food engineering

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  3. 3
    Optical Methods to Determine the Gas Atmosphere in Various Modified Atmosphere Packages: Applications and Correlation in Meat Spoilage

    Optical Methods to Determine the Gas Atmosphere in Various Modified Atmosphere Packages: Applications and Correlation in Meat Spoilage von Jasmin Dold, Clarissa Hollmann, Caroline Kehr, Horst-Christian Langowski

    Veröffentlicht in Biology and life sciences forum

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