Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice von Hoek-van den Hil, E. F, van Schothorst, E. M, van der Stelt, I, Swarts, H. J. M, Venema, D, Sailer, M, Vervoort, J. J. M, Hollman, P. C. H, Rietjens, I. M. C. M, Keijer, J

Volltext

Application of Directly Coupled HPLC−NMR−MS to the Identification and Confirmation of Quercetin Glycosides and Phloretin Glycosides in Apple Peel von Lommen, A, Godejohann, M, Venema, D. P, Hollman, P. C. H, Spraul, M

Volltext

Chronic quercetin exposure affects fatty acid catabolism in rat lung von Boer, V. C. J. de, Schothorst, E. M. van, Dihal, A. A, Woude, H. van der, Arts, I. C. W, Rietjens, I. M. C. M, Hollman, P. C. H, Keijer, J

Volltext

regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults von Auclair, S, Chironi, G, Milenkovic, D, Hollman, P.C.H, Renard, C.M.G.C, Mégnien, J.L, Gariepy, J, Paul, J.L, Simon, A, Scalbert, A

Volltext

The 7th International Conference on Polyphenols and Health von Hollman, P. C. H.

Volltext

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women von ARTS, I. C. W, HOLLMAN, P. C. H, FESKENS, E. J. M, DE MESQUITA, H. B, KROMHOUT, D

Volltext

Evidence for health benefits of plant phenols: local or systemic effects? von Hollman, Peter C H

Volltext

Dietary Flavonoids: Intake, Health Effects and Bioavailability von Hollman, P.C.H, Katan, M.B

Volltext

Flavonols, flavones and flavanols – nature, occurrence and dietary burden von Hollman, Peter C H, Arts, Ilja C W

Volltext

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers von Hollman, PC, de Vries, JH, van Leeuwen, SD, Mengelers, MJ, Katan, MB

Volltext

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study von Hertog, M.G.L, Feskens, E.J.M, Kromhout, D, Hertog, M.G.L, Hollman, P.C.H, Hertog, M.G.L, Katan, M.B

Volltext

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake von DE VRIES, J. H. M, HOLLMAN, P. C. H, MEYBOOM, S, BUYSMAN, M. N. C. P, ZOCK, P. L, VAN STAVEREN, W. A, KATAN, M. B

Volltext

Chocolate as a source of tea flavonoids von Arts, Ilja CW, Hollman, Peter CH, Kromhout, Daan

Volltext

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands von Hertog, Michael G. L, Hollman, Peter C. H, Katan, Martijn B

Volltext

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study von Janssen, K, Mensink, RP, Cox, FJ, Harryvan, JL, Hovenier, R, Hollman, PC, Katan, MB

Volltext

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices von Hertog, Michael G. L, Hollman, Peter C. H, van de Putte, Betty

Volltext

Plasma Enterolignan Concentrations and Colorectal Cancer Risk in a Nested Case-Control Study von Kuijsten, Anneleen, Hollman, Peter C. H., Boshuizen, Hendriek C., Buijsman, Michel N. C. P., van 't Veer, Pieter, Kok, Frans J., Arts, Ilja C. W., Bueno-de-Mesquita, H. Bas

Volltext

5D.06: EFFECTS OF SODIUM AND POTASSIUM SUPPLEMENTATION ON ENDOTHELIAL FUNCTION AND INFLAMMATION IN UNTREATED (PRE)HYPERTENSIVES: A FULLY CONTROLLED DIETARY INTERVENTION STUDY von Gijsbers, L, Dower, J.I, Schalkwijk, C.G, Kusters, Y.H.A.M, Bakker, S.J.L, Hollman, P.C.H, Geleijnse, J.M

Volltext

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits von Hertog, Michael G. L, Hollman, Peter C. H, Venema, Dini P

Volltext

Flavonols, flavones and flavanols: nature, occurrence and dietary burden von Hollman, P.C.H, Arts, I.C.W

Volltext