Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics von Gill, A.O., Holley, R.A.

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Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua von Jahan, M, Holley, R.A

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Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics von Gill, A.O., Holley, R.A.

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Evaluation of antilisterial action of cilantro oil on vacuum packed ham von Gill, A.O, Delaquis, P, Russo, P, Holley, R.A

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Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate von Nadarajah, D., Han, J.H., Holley, R.A.

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Effect of Free-SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7 von Luciano, F.B, Hosseinian, F.S, Beta, T, Holley, R.A

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Pulsed electric field processing of foods: a review von Jeyamkondan, S, Jayas, D.S, Holley, R.A

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Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula von Osaili, T.M, Shaker, R.R, Al-Haddaq, M.S, Al-Nabulsi, A.A, Holley, R.A

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Aflatoxin production by Aspergillus flavus in Brazil nuts von Arrus, K., Blank, G., Abramson, D., Clear, R., Holley, R.A.

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Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed von Bucher, O, Holley, R.A, Ahmed, R, Tabor, H, Nadon, C, Ng, L.K, D'Aoust, J.Y

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Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging von Nadarajah, D., Han, J.H., Holley, R.A.

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Predicting Survival of Escherichia coli O157:H7 in Dry Fermented Sausage Using Artificial Neural Networks von Palanichamy, A, Jayas, D.S, Holley, R.A

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Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials von Holley, Richard A., Patel, Dhaval

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Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature von Al-Nabulsi, A.A, Holley, R.A

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Suitability of Pea Starch and Calcium Alginate as Antimicrobial Coatings on Chicken Skin von Mehyar, G.F, Han, J.H, Holley, R.A, Blank, G, Hydamaka, A

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Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei von Gill, A.O, Holley, R.A

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Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri von Muthukumarasamy, Parthiban, Holley, Richard A.

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Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculant von Bach, S.J, McAllister, T.A, Baah, J, Yanke, L.J, Veira, D.M, Gannon, V.P.J, Holley, R.A

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Stability of Lactobacillus reuteri in different types of microcapsules von Muthukumarasamy, P, Allan-Wojtas, P, Holley, R.A

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Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria von Muthukumarasamy, P, Holley, R.A

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