Characterization and application of the nanocompiste packaging films containing clay and TiO2 on preservation of tomato fruit under cold storage von Bodaghi, Hojatollah

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Alleviation of postharvest chilling injury in sweet pepper using Salicylic acid foliar spraying incorporated with caraway oil coating under cold storage von Hanaei, Saeed, Bodaghi, Hojatollah, Ghasimi Hagh, Ziba

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Characterization and application of the nanocompiste packaging films containing clay and TiO 2 on preservation of tomato fruit under cold storage von Bodaghi, Hojatollah

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Inhibitory Effect of Ascorbic Acid in Enzymatic Browning and Preservation of Quality in Fresh Pistachios (Pistacia Vera L.) von Najjari, Mohammad, Bodaghi, Hojatollah

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Expression of CrMPK3 and alkaloid synthesis genes with antioxidants in callus of Catharanthus roseus in response to polyethylene glycol von Azadvari, Elham, Hagh, Ziba Ghasimi, Ebrahimi, Amin, Bodaghi, Hojatollah

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Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran von Ashrafi, Seyed Hasan, Bodaghi, Hojatollah, Rezaei, Mehdi

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Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests von Bodaghi, Hojatollah, Mostofi, Younes, Oromiehie, Abdulrasoul, Zamani, Zabihollah, Ghanbarzadeh, Babak, Costa, Cristina, Conte, Amalia, Del Nobile, Matteo Alessandro

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Application of clay-TiO2 nanocomposite packaging films on pears (Prunus communis L. cv. Williams) under cold storage von Bodaghi, Hojatollah, Hagh, Ziba Ghasimi

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Synthesis of clay-TiO2 nanocomposite thin films with barrier and photocatalytic properties for food packaging application von Bodaghi, Hojatollah, Mostofi, Younes, Oromiehie, Abdulrasoul, Ghanbarzadeh, Babak, Hagh, Ziba Ghasimi

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Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage von Ebrahimi, Hossein, Abedi, Bahram, Bodaghi, Hojatollah, Davarynejad, Gholamhossein, Haratizadeh, Hamid, Conte, Amalia

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The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars von Fatemeh Taheri, Asma Jafar Daghighi, Hojatollah Bodaghi, Amin Ebrahimi, Ziba Ghasimi Hagh

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Synthesis of clay– T i O 2 nanocomposite thin films with barrier and photocatalytic properties for food packaging application von Bodaghi, Hojatollah, Mostofi, Younes, Oromiehie, Abdulrasoul, Ghanbarzadeh, Babak, Hagh, Ziba Ghasimi

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Synthesis of clay-TiO sub(2) nanocomposite thin films with barrier and photocatalytic properties for food packaging application von Bodaghi, Hojatollah, Mostofi, Younes, Oromiehie, Abdulrasoul, Ghanbarzadeh, Babak, Hagh, Ziba Ghasimi

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Effect of salicylic acid and methyl jasmonate on the production of rosmarinic acid and caffeic acid in callus culture of Salvia lerrifolia Benth von ziba Ghasimi Hagh, Somayyeh Jokar, Hojatollah Bodaghi, Masoomeh Modarres

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