Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization von Antoine, F.R., Wei, C.I., Littell, R.C., Quinn, B.P., Hogle, A.D., Marshall, M.R.

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Chemical analysis and sensory evaluation of mahi-mahi (Coryphaena hippurus) during chilled storage von Antoine, F.R, Wei, C.I, Otwell, W.S, Sims, C.A, Littell, R.C, Hogle, A.D, Marshall, M.R

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TVB-N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi-Mahi (Coryphaena hippurus) von Antoine, F.R., Wei, C.I., Otwell, W.S., Sims, C.A., Littell, R.C., Hogle, A.D., Marshall, M.R.

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ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI (CORYPHAENA HIPPURUS) von ANTOINE, F.R., WEI, C.I., OTWELL, W.S., SIMS, C.A., LITTELL, R.C., HOGLE, A.D., MARSHALL, M.R.

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