New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni von Collombel, Ingrid, Melkonian, Chrats, Molenaar, Douwe, Campos, Francisco M., Hogg, Tim

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Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal von Albano, Helena, Todorov, Svetoslav D., van Reenen, Carol A., Hogg, Tim, Dicks, Leon M.T., Teixeira, Paula

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Building on scientific excellence via sharing of scientific expertise – The case study of food safety von Hogg, Tim A., Couto, José A., Teixeira, Paula, Malcata, F. Xavier

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Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds von Collombel, Ingrid, Campos, Francisco, Hogg, Tim

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Factors influencing the production of volatile phenols by wine lactic acid bacteria von Silva, Isa, Campos, Francisco M., Hogg, Tim, Couto, José António

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Editorial von Hogg, Tim

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Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces von Couto, José António, Neves, Filipe, Campos, Francisco, Hogg, Tim

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Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal von Martins, Ricardo Bessa, Hogg, Tim, Otero, Juan Gestal

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Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine von Campos, Francisco M., Figueiredo, Ana R., Hogg, Tim A., Couto, José A.

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Past and projected future changes in moisture conditions in the Canadian boreal forest von Wang, Yonghe, Hogg, Edward H., Price, David T., Edwards, Jason, Williamson, Tim

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Listeriosis in Portugal: an existing but under reported infection von Almeida, Gonçalo N, Gibbs, Paul A, Hogg, Tim A, Teixeira, Paula C

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THE INFLUENCE OF SELECTED OENOLOGICAL PRACTICES ON THE SENSORY IMPACT OF VOLATILE PHENOLS IN RED WINES von BARBOSA, Antonina, HOGG, Tim, COUTO, José Antonio

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Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection von Gião, Maria S., Leitão, Isabel, Pereira, Ana, Borges, André B., Guedes, Catarina J., Fernandes, João C., Belo, Luís, Santos-Silva, Alice, Hogg, Tim A., Pintado, Manuela E., Malcata, F. Xavier

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Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation. [Erratum: 2004 Dec., v. 26, no. 24, p. 1897.] von Pina, C, Couto, J.A, Hogg, T

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Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium von Gião, Maria S, Borges, André B, Guedes, Catarina J, Hogg, Tim A, Pintado, Manuela E, Malcata, F. Xavier

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The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions von Vaz, Miguel, Hogg, Tim, Couto, José António

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Food Safety Management - International and interdisciplinary perspectives von HOGG, Tim

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Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption von Silva, Ana Patricia, Jager, Gerry, van Bommel, Roelien, van Zyl, Hannelize, Voss, Hans-Peter, Hogg, Tim, Pintado, Manuela, de Graaf, Cees

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What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar von Silva, Ana Patricia, Jager, Gerry, Voss, Hans-Peter, van Zyl, Hannelize, Hogg, Tim, Pintado, Manuela, de Graaf, Cees

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The role of insurers in maternity safety von Draycott, Tim, MD FRCOG, Sagar, Rachel, Hogg, Susannah

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