Impact of freezing and thawing on the quality of meat: Review von Leygonie, Coleen, Britz, Trevor J., Hoffman, Louwrens C.

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Heavy metals in marine fish meat and consumer health: a review von Bosch, Adina C, O'Neill, Bernadette, Sigge, Gunnar O, Kerwath, Sven E, Hoffman, Louwrens C

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Why for feed and not for human consumption? The black soldier fly larvae von Bessa, Leah W., Pieterse, Elsje, Marais, Jeannine, Hoffman, Louwrens C.

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Scale effects between body size and limb design in quadrupedal mammals von Kilbourne, Brandon M, Hoffman, Louwrens C

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Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot von Pieterse, Elsje, Erasmus, Sara W, Uushona, Tulimo, Hoffman, Louwrens C

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Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles von Mcayiya, Mzuvukile, Needham, Tersia, Hoffman, Louwrens C.

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Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review von Kudrnáčová, Eva, Bartoň, Luděk, Bureš, Daniel, Hoffman, Louwrens C.

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Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter von Shange, Nompumelelo, Gouws, Pieter, Hoffman, Louwrens C.

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Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pH von Shange, Nompumelelo, Gouws, Pieter, Hoffman, Louwrens C.

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Overview of game meat utilisation challenges and opportunities: A European perspective von Needham, Tersia, Bureš, Daniel, Černý, Jiří, Hoffman, Louwrens C.

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Rabbit meat production and processing in China von Li, Shaobo, Zeng, Weicai, Li, Ruolin, Hoffman, Louwrens C., He, Zhifei, Sun, Qun, Li, Hongjun

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Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix von Alagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C, Cozzolino, Daniel

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Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil von Shange, Nompumelelo, Makasi, Thandeka, Gouws, Pieter, Hoffman, Louwrens C.

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Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review von Beya, Michel M, Netzel, Michael E, Sultanbawa, Yasmina, Smyth, Heather, Hoffman, Louwrens C

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A high incidence of species substitution and mislabelling detected in meat products sold in South Africa von Cawthorn, Donna-Mareè, Steinman, Harris A., Hoffman, Louwrens C.

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Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories von Edwards, Kiah, Hoffman, Louwrens C, Manley, Marena, Williams, Paul J

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Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis von Leygonie, Coleen, Britz, Trevor J., Hoffman, Louwrens C.

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Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet von Semwogerere, Farouk, Neethling, Jeannine, Muchenje, Voster, Hoffman, Louwrens C

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Exotic protein sources to meet all needs von Hoffman, Louwrens C., Cawthorn, Donna

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Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size von Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

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