The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles von Hoffman, L.C.

Volltext

Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementation von Needham, T, Hoffman, L C

Volltext

An Exploratory Study into the Use of Black Soldier Fly (Hermetia illucens) Larvae in the Production of a Vienna-Style Sausage von Bessa, Leah W., Pieterse, Elsje, Sigge, Gunnar, Hoffman, L C.

Volltext

Game and venison – meat for the modern consumer von Hoffman, L.C., Wiklund, E.

Volltext

Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows von Hoffman, L.C.

Volltext

Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat von Geldenhuys, G., Hoffman, L.C., Muller, M.

Volltext

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration von Nkukwana, T.T., Muchenje, V., Masika, P.J., Hoffman, L.C., Dzama, K., Descalzo, A.M.

Volltext

Monitoring of trace metal accumulation in two South African farmed mussel species, Mytilus galloprovincialis and Choromytilus meridionalis von Firth, D.C., Salie, K., O'Neill, B., Hoffman, L.C.

Volltext

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts von Cozzolino, D., Zhang, S., Khole, A., Yang, Z., Ingle, P., Beya, M., van Jaarsveld, P. F., Bureš, D., Hoffman, L. C.

Volltext

Flux conversion and evidence of relaxation in a high-β plasma formed by high-speed injection into a mirror confinement structure von GUO, H. Y, HOFFMAN, A. L, MILLER, K. E, STEINHAUER, L. C

Volltext

A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton von Cloete, J.J.E., Hoffman, L.C., Cloete, S.W.P.

Volltext

Factors influencing the flavour of game meat: A review von Neethling, J., Hoffman, L.C., Muller, M.

Volltext

The missing link between shelf life and food waste: are infrared sensing technologies underutilised? von Cozzolino, D., Alagappan, S., Hoffman, L.C.

Volltext

Correlation between orthopaedic and radiographic examination findings and arthroscopic ligament fibre damage in dogs with cruciate ligament rupture von Ashour, AE, Hoffman, CL, Muir, P

Volltext

Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics von Hoffman, L.C., Muller, M., Cloete, S.W.P., Schmidt, D.

Volltext

Meat quality of kudu ( Tragelaphus strepsiceros) and impala ( Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi mus... von Hoffman, L.C., Mostert, A.C., Kidd, M., Laubscher, L.L.

Volltext

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition von Dalle Zotte, A., Brand, T.S., Hoffman, L.C., Schoon, K., Cullere, M., Swart, R.

Volltext

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat von Hoffman, L.C., Kritzinger, B., Ferreira, A.V.

Volltext

A comparison between the effects of day and night cropping on gemsbok ( Oryx gazella) meat quality von Hoffman, L.C., Laubscher, L.L.

Volltext

Meat quality characteristics of springbok ( Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region von Hoffman, L.C., Kroucamp, M., Manley, M.

Volltext