Perceptions of Food Access by African American Women With Children in an Urban Post-Industrial North Central American City von Mayfield, Kellie, MS, Carolan, M., PhD, Weatherspoon, L., PhD, RD, Chung, K., PhD, Hoerr, S.L., PhD, RD, FACN

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Measuring Educational Dose in a Process Evaluation About Parent Feeding of Preschoolers von Karp, Jamie, RD, Scott, M., PhD, RD, Hoerr, S.L., PhD, RD

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Factor Analysis of EFNEP Behavior Checklist Reveals Six Constructs von Waltersdorf, C.J, Hoerr, S.L., PhD, Abdulkadri, A., PhD, Miller, S., PhD, LaShore, M., MS, Martin, K., MS, Newkirk, C., MS

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Eating Rate and Body Mass Index in College Students von Greene, G.W, Andreade, A, Melanson, K, Hoerr, S.L, Kattelmann, K

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Perceptions about Childhood Overweight and Needs for Treatment/Prevention in a Rural Community von Lee, S, Rivero, C, Tolan-Halleck, M, Spoelman, S, Ewald, D, Hoerr, S.L

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Predictors of fruit and vegetable intakes in young adults by gender von Chung, Sang-Jin, Hoerr, Sharon L.

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Previous Experience with Older Adults Positively Affects Nutrition Students’ Attitudes toward This Age Group von Lee, Seung-Yeon, PhD, Hoerr, Sharon L., RD, PhD, FACN, Weatherspoon, Lorraine, RD, PhD, Schiffman, Rachel F., RN, PhD

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Violence and/or Sexual Abuse Relate to Severe Overweight Status in Michigan Adults von McCullough, M.L, Keast, D.R, Lee, S, Hoerr, S.L, Rafferty, A.P, Smith, P.K

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Recommendations for Planning and Reporting Focus Group Research von Betts, Nancy M., Baranowski, Tom, Hoerr, Sharon L.

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Predictors of Nutritional Adequacy in Mother–Toddler Dyads from Rural Families with Limited Incomes von Hoerr, Sharon L., Horodynski, Mildred A., Lee, Seung-Yeon, Henry, Michelle

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Breakfast is the Lowest Fat Meal for Young Adult Women von Huang, Ya-Li, Hoerr, Sharon L., Song, Won O.

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Among Young Adults, College Students and Graduates Practiced more Healthful Habits and made more Healthful Food Choices than did Nonstudents von GEORGIOU, CONSTANCE C., BETTS, NANCY M., HOERR, SHARON L., KEIM, KATHRYN, PETERS, PAULA K, STEWART, BETH, VOICHICK, JANE

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Lessons Learned In a Small Group Program For Limited Income von Golzynski, D.L., Hoerr, S.L.

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Quantitative Use of the Food Guide Pyramid to Evaluate Dietary Intake of College Students von SCHUETTE, LISA K., SONG, WON O., HOERR, SHARON L.

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Inappropriate Dieting Behaviors and Related Lifestyle Factors in Young Adults: Are College Students Different? von Seymour, Michele, Hoerr, Sharon L., Huang, Ya-Li

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Key modifiable factors in weight maintenance: Fat intake, exercise, and weight cycling von Haus, Gail, Hoerr, Sharon L, Mavis, Brian, Robison, Jon

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Assessing subjective norms & self-efficacy ofAfrican American men regarding fruit & vegetable intake & prostate cancer risk von McGregor, M.A., Hoerr, S.L., Weatherspoon, L.P.

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Kindergarten Students’ Food Preferences are not Consistent with their Knowledge of the Dietary Guidelines von MURPHY, ANNE S., YOUATT, JUNE P., HOERR, SHARON L., SAWYER, CAROL A., ANDREWS, SANDRA L.

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A comparison of current food bank users, non-users and past users in a population of low income single mothers von Smith, Patricia K., Hoerr, Sharon L.

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Lifestyle variables as predictors of survival in former college men von Sunman, Mary L., Hoerr, Sharon L., Sprague, Homer, Olson, Herbert W., Quinn, Timothy J.

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