The feasibility of combining greening schoolyards and nutrition education in primary schools: A qualitative study von van Wijk, Geertje, Antwerpen, Lisa van, Hoefnagels, Femke A, Staps, Sjef J J M, Battjes-Fries, Marieke C E

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The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study von Hoefnagels, Femke A, Patijn, Olga N, Meeusen, Marieke J G, Battjes-Fries, Marieke C E

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Effectiveness of the ‘Weet wat je eet’ nutrition education programme in Dutch secondary schools von Hoefnagels, Femke A., Versteegt, Simone, Stafleu, Annette, Huigens, Marthe C., Battjes-Fries, Marieke C. E.

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Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption von Zeinstra, Gertrude G., Hoefnagels, Femke A., Meijboom, Saskia, Battjes-Fries, Marieke C.E.

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