Treffer 1 - 3 von 3 für Suche 'Hodge, V.R.', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age

    Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to... von Poudel, I., Hodge, V.R., Wamsley, K.G.S., Roberson, K.D., Adhikari, P.A.

    Veröffentlicht in Poultry science

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  2. 2
    Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age

    Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg product... von Poudel, I., Hodge, V.R., Wamsley, K.G.S., Roberson, K., Adhikari, P.A.


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  3. 3
    Prevalence and secular trends in obesity in Pacific and Indian Ocean island populations

    Prevalence and secular trends in obesity in Pacific and Indian Ocean island populations von Hodge, A.M. (International Diabetes Institute, Victoria, Australia.), Dowse, G.K, Zimmet, P.Z, Collins, V.R

    Veröffentlicht in Obesity research

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