Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres von Taniwaki, M.H., Hocking, A.D., Pitt, J.I., Fleet, G.H.

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Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen von Taniwaki, M.H., Hocking, A.D., Pitt, J.I., Fleet, G.H.

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Effect of germicidal UVC light on fungi isolated from grapes and raisins von Valero, A., Begum, M., Leong, S. L., Hocking, A. D., Ramos, A. J., Sanchis, V., Marín, S.

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Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the Venturiaceae von Crous, P.W., Schubert, K., Braun, U., de Hoog, G.S., Hocking, A.D., Shin, H.-D., Groenewald, J.Z.

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Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia von Leong, S.L, Hocking, A.D, Scott, E.S

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Ochratoxin A‐producing Aspergilli in Vietnamese green coffee beans von Leong, S.L., Hien, L.T., An, T.V., Trang, N.T., Hocking, A.D., Scott, E.S.

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Growth of fungi and mycotoxin production on cheese under modified atmospheres von Taniwaki, M.H, Hocking, A.D, Pitt, J.I, Fleet, G.H

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Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres von Valero, A., Begum, M., Hocking, A.D., Marín, S., Ramos, A.J., Sanchis, V.

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Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro von Leong, S.L, Hocking, A.D, Scott, E.S

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Work-related symptoms and dose-response relationships for personal exposures and pulmonary function among woodworkers von Mandryk, John, Alwis, K. Udeni, Hocking, Ailsa D.

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Australian research on ochratoxigenic fungi and ochratoxin A von Leong, S.L., Hocking, A.D., Pitt, J.I., Kazi, B.A., Emmett, R.W., Scott, E.S.

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Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems von Huang, Yang, Wilson, Mark, Chapman, Belinda, Hocking, Ailsa D.

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Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods von Taniwaki, Marta H., Pitt, John I., Hocking, Ailsa D., Fleet, Graham H.

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Ascospore inactivation and germination by high pressure processing is affected by ascospore age von Chapman, B., Winley, E., Fong, A.S.W., Hocking, A.D., Stewart, C.M., Buckle, K.A.

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Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation von Hocking, Ailsa D., Faedo, Margaret

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Media for preservative resistant yeasts: a collaborative study von Hocking, Ailsa D.

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Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods von Hocking, A D, Pitt, J I

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Fungal Planet description sheets: 1042-1111 von Crous, P. W., Wingfield, M. J., Chooi, Y. -H., Gilchrist, C. L. M., Lacey, E., Pitt, J. I., Roets, F., Swart, W. J., Cano-Lira, J. F., Valenzuela-Lopez, N., Hubka, V., Shivas, R. G., Stchigel, A. M., Holdom, D. G., Jurjevic, Z., Kachalkin, A. V., Lebel, T., Lock, C., Martin, M. P., Tan, Y. P., Tomashevskaya, M. A., Vitelli, J. S., Baseia, I. G., Bhatt, V. K., Brandrud, T. E., De Souza, J. T., Dima, B., Lacey, H. J., Lombard, L., Johnston, P. R., Morte, A., Papp, V., Rodriguez, A., Rodriguez-Andrade, E., Semwal, K. C., Tegart, L., Abad, Z. G., Akulov, A., Alvarado, P., Alves, A., Andrade, J. P., Arenas, F., Asenjo, C., Ballara, J., Barrett, M. D., Berna, L. M., Berraf-Tebbal, A., Bianchinotti, M. V., Bransgrove, K., Burgess, T. I., Carmo, F. S., Chavez, R., Cmokova, A., Dearnaley, J. D. W., Santiago, A. L. C. M. de A., Freitas-Neto, J. F., Denman, S., Douglas, B., Dovana, F., Eichmeier, A., Esteve-Raventos, F., Farid, A., Fedosova, A. G., Ferisin, G., Ferreira, R. J., Ferrer, A., Figueiredo, C. N., Figueiredo, Y. F., Reinoso-Fuentealba, C. G., Garrido-Benavent, I., Canete-Gibas, C. F., Gil-Duran, C., Glushakova, A. M., Goncalves, M. F. M., Gonzalez, M., Gorczak, M., Gorton, C., Guard, F. E., Guarnizo, A. L., Guarro, J., Gutierrez, M., Hamal, P., Hien, L. T., Hocking, A. D., Houbraken, J., Hunter, G. C., Inacio, C. A., Jourdan, M., Kapitonov, V. I., Kelly, L., Khanh, T. N., Kislo, K., Kiss, L., Kiyashko, A., Kolarik, M., Kruse, J., Kubatova, A., Kucera, V., Kucerova, I., Kusan, I.

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Advances in the predictive modelling of fungal growth in food von Gibson, Angela M., Hocking, Ailsa D.

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Dichloran-rose Bengal medium for enumeration and isolation of molds from foods von King, Jr, A D, Hocking, A D, Pitt, J I

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