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  1. 1
    Biochemical content, minerals, and antioxidant activity of fruit jiaosu obtained by natural fermentation

    Biochemical content, minerals, and antioxidant activity of fruit jiaosu obtained by natural fermentation von Hnin, P.A., Kam, Y.C., Sit, N.W.

    Veröffentlicht in Food Research (Online)

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  2. 2
    Lung vitamin E transport processes are affected by both age and environmental oxidants in mice

    Lung vitamin E transport processes are affected by both age and environmental oxidants in mice von Valacchi, Giuseppe, Vasu, Vihas T., Yokohama, Wallace, Corbacho, Ana M., Phung, Anh, Lim, Yunsook, Aung, Hnin Hnin, Cross, Carroll E., Davis, Paul A.


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