Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines von Trad, Mehdi, Le Bourvellec, Carine, Hamda, Hmida Ben, Renard, Catherine M. G. C., Harbi, Mounira

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EFFECTS OF TWO ROOTSTOCKS (PISTACIA VERA L. AND PISTACIA ATLANTICA DESF.) ON THE YIELD, MORPHOLOGY, CHEMICAL COMPOSITION, AND FUNCTIONAL PROPERTIES OF TWO PISTACHIO VARIETIES (“MAT... von Ouni, Samiha, Chelli Chaabouni, Azza, Noguera-Artiaga, Luis, Hernández, Francisca, Ben Hamda, Hmida, Ouerghui, Imen, A. Carbonell-Barrachina, Ángel, Rhouma, Ali

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The Glucose-Fructose ratio of wild Tunisian grapes von Trad, Mehdi, Boge, Marielle, Ben Hamda, Hmida, Renard, Catherine M.G.C., Harbi, Mounira

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Prevalence of Viruses Infecting Autochthonous Grapevines in Tunisia von Naima Mahfoudhi, Mounira Harbi-Ben Slimane, Manel Elair, Ilhem Selmi, Hmida Ben Hamda

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