A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer) von Hlangwani, Edwin, Doorsamy, Wesley, Adebiyi, Janet Adeyinka, Fajimi, Lanrewaju Ibrahim, Adebo, Oluwafemi Ayodeji

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The use of technological innovation in bio-based industries to foster growth in the bioeconomy: a South African perspective von Hlangwani, Edwin, Mpye, Keleabetswe Lerato, Matsuro, Leon, Dlamini, Bhekisisa

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Nutritional Compositions of Optimally Processed Umqombothi (a South African Indigenous Beer) von Hlangwani, Edwin, Adebiyi, Janet Adeyinka, Adebo, Oluwafemi Ayodeji

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The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer von Hlangwani, Edwin, du Plessis, Heinrich W., Dlamini, Bhekisisa C.

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The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit von Hlangwani, Edwin, Hal, Penny Hiwilepo-van, Moganedi, Kgabo L. M., Dlamini, Bhekisisa C.

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Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia von Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Hlangwani, Edwin, Ntwampe, Seteno K. O., Chidi, Boredi S., Hutchinson, Ucrecia F., Jolly, Neil P.

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Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing von Hlangwani, Edwin, Abrahams, Adrian, Masenya, Kedibone, Adebo, Oluwafemi Ayodeji

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Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer) von Hlangwani, Edwin, Adebiyi, Janet Adeyinka, Doorsamy, Wesley, Adebo, Oluwafemi Ayodeji

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