Hepatoprotective effects of a concentrate and components of sake against galactosamine (GalN) -induced liver injury in mice von Izu, H.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Hizume, K, Goto, K, Hirotsune, M

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Effect of Ingested Concentrate and Components of Sake on Epidermal Permeability Barrier Disruption by UVB Irradiation von Hirotsune, Masato, Haratake, Akinori, Komiya, Aya, Sugita, Jun, Tachihara, Toru, Komai, Tsuyoshi, Hizume, Kazuhisa, Ozeki, Kenji, Ikemoto, Takeshi

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A Method for the Re-isolation of an Autonomously Replicating Plasmid from Aspergillus Transformants von Ozeki, Kenji, Hizume, Kazuhisa, Kanda, Akihiro, Hamachi, Masaaki, Nunokawa, Yataro

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Method for alleviating fatigue von Minetoki, Toshitaka, Tamura, Yasuhisa, Kume, Satoshi, Hirata, Miyo, Hizume, Kazuhisa, Okazaki, Satoshi, Kataoka, Yosky, Yamato, Masanori, Okuda, Shinya, Bogaki, Takayuki

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INHIBITOR OF IL-1BETA AND/OR IL-6 EXPRESSION, AND USE OF SAID INHIBITOR von BOGAKI, Takayuki, YAMATO, Masanori, KATAOKA, Yosky, MINETOKI, Toshitaka, OKAZAKI, Satoshi, TAMURA, Yasuhisa, OKUDA, Shinya, HIRATA, Miyo, KUME, Satoshi, HIZUME, Kazuhisa

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INHIBITOR OF IL-1β AND/OR IL-6 EXPRESSION, AND USE OF SAID INHIBITOR von BOGAKI, Takayuki, YAMATO, Masanori, KATAOKA, Yosky, MINETOKI, Toshitaka, OKAZAKI, Satoshi, TAMURA, Yasuhisa, OKUDA, Shinya, HIRATA, Miyo, KUME, Satoshi, HIZUME, Kazuhisa

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FLAVOR IMPROVER USING SAKE LEES FERMENTATION EXTRACT von HIZUME KAZUHISA, HIRATA MIYO, MINETOKI TOSHIKI, KITAO YOSHIKO, BOGAKI TAKAYUKI

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SEASONING IN WHICH SAKE OR WINE FOR COOKING IS CONCENTRATED von HIZUME KAZUHISA, HIROTSUNE MASATO, NAGAI KIYOSHI

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LIQUOR RICH IN ETHYL-ALPHA-D-GLUCOSIDE AND GLYCEROL AND METHOD FOR PRODUCING THE SAME von UMEHARA YASUO, HIZUME KAZUHISA, OZEKI KENJI, HIROTSUNE MASATO

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Effect of a Concentrate of Sake and Ethyl α-D-glucoside on Chronic Alcohol-induced Liver Injury in Mice von IZU, Hanae, HIZUME, Kazuhisa, GOTO, Kuniyasu, HIROTSUNE, Masato

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MATERIAL FOR COSMETIC COMPOSED OF FERMENTED MATERIAL OF LEES OF RICE WINE von HIZUME KAZUHISA, HASEGAWA KAZUYA, MINETOKI TOSHIKI, HIROTSUNE MASATO

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COSMETIC IN WHICH MATERIAL FOR COSMETIC COMPOSED OF FERMENTED MATERIAL OF LEES OF RICE WINE IS FORMULATED von HIZUME KAZUHISA, SUGINO TETSUZO, YAMADA FUMITO, HASEGAWA KAZUYA, MINETOKI TOSHIKI, HIROTSUNE MASATO

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VARIANT YEAST, ITS BREEDING AND PRODUCTION OF FERMENTED FOOD USING THE SAME von HIZUME KAZUHISA, KUMAGAI CHIEKO, OZEKI KENJI, HAMACHI MASAAKI

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マウスの慢性アルコール性肝障害モデルにおける清酒濃縮物, α-エチルグルコシド投与の影響 von 伊豆, 英恵, 樋詰, 和久, 後藤, 邦康, 広常, 正人

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METHOD FOR TRANSFORMING MOLD von FUJII FUMIKO, HIZUME KAZUHISA, KANDA AKITAKA, OZEKI KENJI, HAMACHI MASAAKI, NUNOKAWA YATARO

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