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Brown adipose tissue regulates glucose homeostasis and insulin sensitivity von Stanford, Kristin I, Middelbeek, Roeland J W, Townsend, Kristy L, An, Ding, Nygaard, Eva B, Hitchcox, Kristen M, Markan, Kathleen R, Nakano, Kazuhiro, Hirshman, Michael F, Tseng, Yu-Hua, Goodyear, Laurie J

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A Novel Role for Adipose Tissue in Exercise‐Induced Improvements in Glucose Homeostasis von Stanford, Kristin I, Middelbeek, Roeland J.W., An, Ding, Townsend, Kristy L., Markan, Kathleen R., Hitchcox, Kristen M, Hellbach, Katharina, Hirshman, Michael F, Goodyear, Laurie J

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Stability of biochemical analytes in blood specimens subjected to delayed processing von Hitchcox, Kristen, Wolf, Megan, Zwart, Sara R., Smith, Scott M.

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Stability of analytes related to clinical chemistry and bone metabolism in blood specimens after delayed processing von Zwart, Sara R., Wolf, Megan, Rogers, Ann, Rodgers, Shanna, Gillman, Patti L., Hitchcox, Kristen, Ericson, Karen L., Smith, Scott M.

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ENCAPSULATED SOFT FOOD COMPOSITIONS AND METHODS OF MAKING von Lamppa, John, Kolewe, Martin Earl, Hitchcox, Kristen, Stone, Daniel William

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ENCAPSULATED SOFT FOOD COMPOSITIONS AND METHODS OF MAKING von HITCHCOX, Kristen, STONE, Daniel William, LAMPPA, John, KOLEWE, Martin Earl

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ENCAPSULATED SOFT FOOD COMPOSITIONS AND METHODS OF MAKING von HITCHCOX, Kristen, STONE, Daniel William, LAMPPA, John, KOLEWE, Martin Earl

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ENCAPSULATED SOFT FOOD COMPOSITIONS AND METHODS OF MAKING von LAMPPA, JOHN, KOLEWE, MARTIN EARL, STONE, DANIEL WILLIAM, HITCHCOX, KRISTEN

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