Transforming provisioning systems to enable 1.5° lifestyles in Europe? Expert and stakeholder views on overcoming structural barriers von Kreinin, Halliki, Fuchs, Doris, Mamut, Pia, Hirth, Steffen, Lange, Steffen

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Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany von Hirth, Steffen, Bürstmayr, Theresa, Strüver, Anke

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Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19 von Hirth, Steffen, Oncini, Filippo, Boons, Frank, Doherty, Bob

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Food that Matters: Boundary Work and the Case for Vegan Food Practices von Hirth, Steffen

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Barriers and enablers of 1.5° lifestyles: Shallow and deep structural factors shaping the potential for sustainable consumption von Hirth, Steffen, Kreinin, Halliki, Fuchs, Doris, Blossey, Nils, Mamut, Pia, Philipp, Jeremy, Radovan, Isabelle

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Evolving antinomies of culinary practice: Britain 1968-2016 von Warde, Alan, Hirth, Steffen

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Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK von Hirth, Steffen, Boons, Frank, Doherty, Bob

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Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK von Hirth, Steffen, Boons, Frank, Doherty, Bob

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Jackson P., 2015, Anxious Appetites: Food and Consumer Culture: London, Bloomsbury, 222p von Hirth, Steffen

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Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North von Oncini, Filippo, Hirth, Steffen, Mylan, Josephine, Robinson, Clare H., Johnson, David

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Intensive animal agriculture, land-use and biological conservation: converging demands of justice von Wienhues, Anna, Hirth, Steffen

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Food that Matters: Sustainability and the Material-Discursive Boundaries of Carnist and Vegan Food Practices von Hirth, Steffen

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Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK von Doherty, Bob, Boons, Frank, Hirth, Steffen

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Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19 von Hirth, Steffen, Oncini, Filippo, Boons, Frank, Doherty, Bob

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Jackson P., 2015, Anxious Appetites: Food and Consumer Culture von Hirth, Steffen

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Anxious Appetites: Food and Consumer Culture von Hirth, Steffen

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On the economics of renewable energy sources von Edenhofer, Ottmar, Hirth, Lion, Knopf, Brigitte, Pahle, Michael, Schlömer, Steffen, Schmid, Eva, Ueckerdt, Falko

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Unemployment and Online Labor: Evidence from Microtasking von Laitenberger, Ulrich, Viete, Steffen, Slivko, Olga, Kummer, Michael, Borchert, Kathrin, Hirth, Matthias

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Biotechnological synthesis of long-chain dicarboxylic acids as building blocks for polymers von Huf, Sabine, Krügener, Sven, Hirth, Thomas, Rupp, Steffen, Zibek, Susanne

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Developmental alterations in centrosome integrity contribute to the post-mitotic state of mammalian cardiomyocytes von Zebrowski, David C, Vergarajauregui, Silvia, Wu, Chi-Chung, Piatkowski, Tanja, Becker, Robert, Leone, Marina, Hirth, Sofia, Ricciardi, Filomena, Falk, Nathalie, Giessl, Andreas, Just, Steffen, Braun, Thomas, Weidinger, Gilbert, Engel, Felix B

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