Design, optimisation and preliminary validation of a human specific loop-mediated amplification assay for the rapid detection of human DNA at forensic crime scenes von Hird, H.J., Brown, M.K.

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Development of primer and probe sets for the detection of plant species in honey von Laube, I., Hird, H., Brodmann, P., Ullmann, S., Schöne-Michling, M., Chisholm, J., Broll, H.

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Detection of peanut using real-time polymerase chain reaction von HIRD, H, LLOYD, J, GOODIER, R, BROWN, J, REECE, P

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Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCR von Hird, H.J, Hold, G.L, Chisholm, J, Reece, P, Russell, V.J, Brown, J, Goodier, R, MacArthur, R

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The detection of horse and donkey using real-time PCR von Chisholm, J., Conyers, C., Booth, C., Lawley, W., Hird, H.

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Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green von Hird, H., Goodier, R., Hill, M.

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Detection of peanut using real-time polymerase chain reaction von Hird, H., Lloyd, J., Goodier, R., Brown, J., Reece, P.

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detection of commercial duck species in food using a single probe-multiple species-specific primer real-time PCR assay von Hird, H, Chisholm, J, Brown, J

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Development of primer and probe sets for the detection of plant species in honey: Food Authenticity & Traceability von LAUBE, I, HIRD, H, BRODMANN, P, ULLMANN, S, SCHÖNE-MICHLING, M, CHISHOLM, J, BROIL, H

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Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction von Hird, H, Chisholm, J, Sanchez, A, Hernandez, M, Goodier, R, Schneede, K, Boltz, C, Popping, B

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Detection of an activating c-kit mutation by real-time PCR in patients with anaphylaxis von Lawley, W, Hird, H, Mallinder, P, McKenna, S, Hargadon, B, Murray, A, Bradding, P

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Testing for genetically modified components in foods-present and future challenges von Hanley, A. B., Hird, H., Johnson, M. L.

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Identification of peanut and hazelnut allergens by native two-dimensional gel electrophoresis von Hird, Heather, Pumphrey, Richard, Wilson, Philip, Sunderland, Joanne, Reece, Paul

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Determination of Percentage of RoundUp Ready registered Soya in Soya Flour Using Real-Time Polymerase Chain Reaction: Interlaboratory Study von Hird, H, Powell, J, Johnson, M-L, Oehlschlager, S

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Determination of percentage of RoundUp Ready® soya in soya flour using real-time polymerase chain reaction: Interlaboratory study von HIRD, Heather, POWELL, Joanne, GARRETT, S, HARRIS, N, LAKE, R, MOEBES, A, MORENO, C, POPPING, B, RENTSCH, J, SANG, K, TAESAN, K, WISEMAN, G, JOHNSON, Mari-Louise, OEHLSCHLAGER, Sarah, ANKLAM, E, BUCHNO, M, BULKMANS, C, VAN DUIJN, G, FOTH, M, GACHET, E

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Identification of Agrobacterium spp. present within Brassica napus seed by TaqMan PCR: Implications for GM screening procedures von WELLER, Simon A, SIMPKINS, Sean A, STEAD, David E, KURDZIEL, Andrew, HIRD, Heather, WEEKES, Rebecca J

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Effect of Protein Intake on the Ribonucleic Acid of Liver Cell Sap von Munro, H.N., McLean, Elizabeth J.T., Hird, Hazel J.

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Incorporation of amino acids by the protein of the post-microsomal fraction of rat liver von Hird, Hazel J., McLean, Elizabeth J.T., Munro, H.N.

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A particulate fraction of liver containing a ribonuclease-resistant system for amino acid incorporation into protein von PROSSER, E J, HIRD, H J, MUNRO, H N

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Characteristics of Low-Wage Workers in Ontario. Employment Information Series No. 7 von Hird, H. Richard

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